Seafood restaurant and takeaway menus in North Adelaide
Fishtail Buffet & Restaurant
Fish & Chips, Italian, Buffet, European, Seafood
128 O'Connell St, North Adelaide, SA, 5006, Australia
Pink Pig Wine Bar The Sample Menu
| Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw | $14 |
| Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa | $12 |
| Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
| Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables | $32 |
| Chimi Churri | $3 |