Currently there is no menu available for Fishtail Buffet & Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Chocolate Taperia | European |
Ruby Red Flamingo | European |
Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
Mulloway Brandade, Trotter, Grains, Egg | $28 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
The Kitchen’s Charcuterie | $26 |
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Clean Here for the full menu for The Daniel O'Connell |
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
Clean Here for the full menu for Cibo Espresso |
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
His Enlightenment - solid, courageous, divine | N/A |
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru | $8 |
Clean Here for the full menu for Chocolatree |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
Bowl of steamed vegetables | $8.5 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
- Add prawns | $5.0 |
Garlic prawns | $6.0 |
- Gravy | $7.0 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Clean Here for the full menu for Cathedral Hotel |
A little bit like a lamington | $12.9 |
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
All pizzas made with a mozzarella and parmesan cheese blend | - |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Eton mess | $12.9 |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Orange, feta and witlof salad | $9.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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