| Houmous - with pitta, chick pea dip | $9 |
| Tzatziki - with pitta, cucumber & yogurt dip | $9 |
| Taramosalata - (cod roe) with pitta, caviar dip | $9 |
| Trio of Dips - all of the above (extra pitta $1.50) | $19 |
| Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) | $9 |
| Mixed Olives - Spanish queen & Kalamata | $6.5 |
| Garlic Bread - (3 slices of wood oven bread) | $7.5 |
| Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $18 |
| Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw | $19 |
| Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa | $12 |
| Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw | $14 |
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Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise
Entrée (8 pieces): $16, Platter (24 pieces): $32 |
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| Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives | $12 |
| Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon | $14 |
| Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic | $18 |
| Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce | $19 |
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Natural - Fresh, Served with cocktail sauce & lemon wedge
1/2 Dozen: $18, Dozen: $32 |
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Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing
1/2 Dozen: $18, Dozen: $32 |
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Kilpatrick - Flame grilled with bacon & Worcestershire sauce
1/2 Dozen: $18, Dozen: $32 |
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Pink Pig - Flame grilled with bacon & our famous spicy sauce
1/2 Dozen: $18, Dozen: $32 |
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Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains
Main (14-16 pieces): $33, Platter: $90 |
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Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw
Main (10-12 ribs 4 wings): $33, Platter: $90 |
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| Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
| Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables | $35 |
| Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables | $25 |
| Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables | $32 |
| Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables | $26 |
| Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables | $32 |
| Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
| Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
| Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce | $29 |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
| Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish | $31 |
| Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry | $29 |
| Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
| Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables | 250gm: $35 |
| Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables | 250gm: $35 |
| Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables | 500gm: $45 |
| T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables | 600gm: $47 |
| Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing | $24.5 |
| Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise | $24.5 |
| Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing | $24.5 |
| Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing | Small: $8, Large: $14 |
| Greek Salad - With cucumber, tomato, onion, fetta & mixed olives | Small: $12, Large: $14 |
| Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
| French Fries (for 2) - With tomato sauce | $7 |
| Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise | $9 |
| Steamed Rice | $2 |
| Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables | $14 |
| Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter | $16 |
| Pickled Slaw - Shredded cabbage, carrot & apple | $3 |
| Pepper Sauce | $4 |
| Gravy | $4 |
| Mushroom Sauce | $4 |
| Red Wine Jus | $4 |
| Plum Sauce | $4 |
| Pp Rib Sauce | $3 |
| Chimi Churri | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Pink Pig Wine Bar The | Seafood, Wine Bar |
| Line Bait Fish Cafe | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Mutton Shepherds Pie, Turnip | $29 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla | $4 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
| Caesar dressing | $1 |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Clean Here for the full menu for Chocolatree |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Garlic and herb bread | $5.5 |
| All with a small soft drink (Children 12 years and under) | - |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| - Add prawns | $5.0 |
| Garden salad | $7.5 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Cheesecake of the day served with coffee | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Garlic and herb flat bread | $5.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Green leaf salad | $9.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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