Currently there is no menu available for Northcote Social Club Hotel in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
Name | Cuisines |
---|---|
Parkview Hotel | Pub Food |
North Fitzroy Star | Italian, Pub Food |
Glitch Bar and Cinema | Pub Food |
Lord Newry Hotel | Modern Australian, Pub Food |
Northcote Social Club Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
CRAYFISH - Mornay | $15.00/100gm |
FISH - Rare seared tuna | $8.50/each |
CRABS - Crab bruschetta | $9.50/each |
PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
Clean Here for the full menu for Richmond Seafood Tavern |
Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
Olive Ascolane - Kalamata olives stuffed with beef, veal & pork mince | $8 |
Risotto di Mare - Arborio rice with mixed seafood | $24 |
Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
Insalata Mixa - Mixed lettuce with sun dried tomato, olives bocconcini | $12 |
Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
Verdura al gratin - Fresh vegetable casserole baked w cheese | $16 |
Pizza nutella - small pizza topped w nutella & strawberries | $12 |
Clean Here for the full menu for L'Osteria |
Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
Clean Here for the full menu for Red Olive Restaurant |
Lamb Saag succulent pieces of lamb cooked with fresh spinach puree and fragrant light spices, a well balanced dish! | $16.90 |
Mutter Paneer V fresh green peas cooked with Indian cottage cheese in a lightly spiced sauce finished with cream, fresh coriander and juliennes of ginger | $14.90 |
Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
Pea Pulao basmati rice tossed with green peas | $6.90 |
Roti wholemeal bread baked in tandoor | $2.50 |
Clean Here for the full menu for Tandoor Indian Cuisine |
Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
House-made Dips served with toasted Turkish bread | $14.00 |
Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
Vegetarian stew - see blackboard special | $18.00 |
Bowl of chips | $8.00 |
Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
Clean Here for the full menu for Lord Newry Hotel |
Name | Cuisines |
---|---|
Supermaxi | Italian |
Malaymas | Malaysian, Asian |
The Recreation Hotel | Modern Australian, European |
Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
Inferno Cakes | Bakery, Desert |
Parkview Hotel | Pub Food |
Caffe Piccante | Cafes |
Mitte | Modern Australian, Cafes |
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