French restaurant and takeaway menus in Northern Beaches
Folie Douce
French, Cafe Food
Calm Cafe
Vegetarian, French, Australian, Vegan, Cafe Food
Le Crouton
European, French, Coffee and Tea, Cafe Food
227 Kamerunga Rd, Freshwater QLD 4870, Australia
Thai Khaen Khoon Restaurant
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, Malaysian, French, Korean, Asian, Portuguese, Indonesian, Sri Lankan
Shop 1, 12 Lawrence St, Freshwater, NSW, 2096, Australia
Thai Khaen Khoon Restaurant Sample Menu
| Grilled Salmon Salad Freshly grilled succulent salmon fillet served with cherry tomatoes, onion, shallots, coriander, mint, lychee, pineapple, cashew nuts & garnished in a spicy sweet & sour dressing. | $19.90 |
| Tom Kha Mild coconut milk soup flavoured with mushroom, lemongrass, kaffir lime leaves, galanga & chilli jam. (Chicken or Vegetable/Prawns or Mixed Seafood) | $7.90/$8.90 |
| Satay Noodles Stir fried flat rice noodle with peanut sauce (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
| Jasmine Rice with Peanut Sauce | $3.00SML / $4.00LGE |
| Healthy Shiitake Mushroom Stir Fry A vegetarian delight, shiitake mushrooms, asparagus, lightly steamed soft tofu cube, roast cashew nut, mixed vegetables and a light soy sauce. | $16.90 |
Dela France
European, French
Warringah Mall Shp421a/ 459 Pittwater Rd, Brookvale, NSW, 2100, Australia
Limani Seafood Restaurant
Greek, Mexican, Italian, Turkish, Mediterranean, Spanish, French, International, Irish
Upper Lvl 11 Narrabeen St, Narrabeen, NSW, 2101, Australia
Limani Seafood Restaurant Sample Menu
| THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread | $12 |
| INDIVIDUAL PAVLOVA gf with seasonal fruit salad, cream & passion fruit coulis | $15 |
| BAKED RASPBERRY CHEESECAKE with mango coulis & cream | $16 |
| GARLIC & PARSLEY BUTTER Served with Toasted Turkish Bread | $10 |
Chez Maurice Et Linda Sample Menu
| Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce | N/A |
| Classic cream brulee served with almond wafers | N/A |
| Char grilled fish of the day served with lemon and tartar sauce | N/A |
| Pancakes flamed with Grand Marnier, served with vanilla ice cream | N/A |
| Roast chicken breast on a creamy mushroom sauce with green peppercorn | N/A |
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