Modern Australian restaurant and takeaway menus in Norwood
Grace- The Establishment Sample Menu
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
Robin Hood Hotel Sample Menu
| WEDGES - with sour cream & sweet chilli sauce | $9 |
| BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread | s: $19 / m: $31 / l: $50 |
| SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce | $26 |
| Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana | N/A |
| HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips | $20 |
Colonist Tavern The Sample Menu
| Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt | $3.5 |
| Small Colonist Steamed Vegetables | $3.5 |
| Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta | $26.0 |
| Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream | $16.5 |
| Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil | $8.5 |
