| Rustic Dinner Roll - cooked to order, served with butter | $2.0 |
| Duet of Dips - served with artisan baked bread | $15.0 |
| Bowl of Fried Chips - served with roasted garlic aioli | $8.5 |
| Potato Skins - served with tzatziki + pepper relish | $10.0 |
| Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread | $12.5 |
| Intense Your Senses - Green Gazpacho chia seed + ginger syrup | $4.0 |
| Spanish Chorizo - Spanish sausage char-grilled with romesco sauce | $11.5 |
| Sofrito Arancini Balls - fried with a warm mojo picon sauce | $11.0 |
| Goats Cheese Croquettes - fried with a spiced packham pear chutney | $12.5 |
| Australian Prawns- prawn cutlets char-grilled with romesco sauce | $15.0 |
| Pork Belly - with smoked rhubarb couli + chilli virgin oil | $14.0 |
| Lamb Cutlets - with mint chimichurri | $15.5 |
| Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano | $18.0 |
| Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard | $18.0 |
| Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese | $18.0 |
| Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme | $12.5 |
|
Chicken Schnitzel - tenderised chicken breast, served with chips
$16.0, Add Colonist salad: $18.5 |
- |
|
Premium Porterhouse - Schnitzel tenderised beef, served with chips
$18.5, Add Colonist salad: $21.0 |
- |
| Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips | $20.0 |
| Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips | $21.0 |
| Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips | $24.0 |
| Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream | $16.5 |
| Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce | $20.0 |
| Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled | $25.0 |
| Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil | $28.0 |
| Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil | $26.0 |
| Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano | $27.0 |
| Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta | $26.0 |
| Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips | $24.9 |
| Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus | $35.0 |
| Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney | $27.0 |
| Hot English, Mild English, Dijon, Wholegrain Mustard | $0.5 |
| Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy | $2.0 |
| House Made Jus | $4.5 |
| Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt | $3.5 |
| Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen | $8.5 |
| Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil | $8.5 |
| Green Apple + Pear Waldorf walnuts, celery + aioli | $8.5 |
| Small Colonist Salad | $2.5 |
| Small Colonist Chips | $2.5 |
| Small Colonist Steamed Vegetables | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Clean Here for the full menu for Grace- The Establishment |
| BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato | $19.50 |
| Antipasto Large | $24.90 |
| BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries | $23.50 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce | $23.40 |
| Clean Here for the full menu for Cafe' Bravo |
| Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
| Scallops | $16.00 |
| - | entree / main |
| Salad and Wedges | $7.00 |
| Scallop Shaslicks | $16.00 |
| NT Barramundi | $21.00 / $32.00 |
| Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| Clean Here for the full menu for Cibo Espresso |
| INCLUDES 3 SLIDERS of YOUR CHOICE | any 3 for $15.90 |
| Apple pie & tea/coffee | $7.90 |
| Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel | $6.90 |
| Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) | $11.90 |
| Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce | $17.90 |
| DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries | $11.95 |
| Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry | $6.90 |
| CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
Notice wrong information? Help us keep everything about Colonist Tavern The up to date.
Click here to send us an updateThe opening hours for Colonist Tavern The are coming soon
