| GARLIC BREAD | $6 |
| POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce | $12 |
|
NATURAL OYSTERS - with lemon & lime wedges (GF)
1/2 dozen $15 / 1 dozen $23 |
- |
|
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce
1/2 dozen $18 / 1 dozen $27 |
- |
| SALT & PEPPER SQUID - with asian salad & lime aioli | $17 |
| SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare | $35 |
| ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce | $29 |
| TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives | $18 |
| BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread | s: $19 / m: $31 / l: $50 |
| WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes | $17 |
| GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint | e: $14 / m: $25 |
| CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. | $17 |
| - Add Chicken | $6 |
| SOUP OF THE DAY - please see specials board | $8 |
| CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd | $16 |
| THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce | e: $16 / m: $24 |
| PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing | $19 |
| CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion | e: $15 / m: $24 |
| POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante | $26 |
| SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce | $26 |
| KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque | $29 |
| PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad | $28 |
| BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger | $29 |
| BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad | $29 |
| CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing | $32 |
| HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges | $45 |
| SALT & PEPPER SQUID - asian style salad, chips & lime aioli | $26 |
| FISH OF THE DAY- please see specials board | $29 |
| PASTA OF THE DAY- please see specials board | $20 |
| CURRY OF THE DAY- please see specials board | $20 |
| HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips | $20 |
| HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket | $23 |
| CHICKEN SCHNITZEL - with your choice of sauce, salad & chips | $20 |
| BEEF SCHNITZEL - with your choice of sauce, salad & chips | $20 |
| Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana | N/A |
| GREEN LEAFY SALAD (GF) | $6.5 |
| FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing | s: $4 / l: $6.5 |
| GREEN VEGETABLES (GF) - with roasted almonds | $6.5 |
| ROCKET, PEAR AND PARMESAN SALAD (GF) | $6.5 |
| SAUTEED ENGLISH SPINACH (GF) - with butter & garlic | $6.5 |
| CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli | s: $6 / l: $8 |
| CRISPY ROAST POTATOES (GF) - with rosemary & sea salt | $6.5 |
| WEDGES - with sour cream & sweet chilli sauce | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Clean Here for the full menu for Grace- The Establishment |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| Smoked salmon, avocado, cream cheese & lettuce | $10.50 |
| CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
| Antipasto Large | $24.90 |
| MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Garden Salad | $8.00 |
| SA Snapper | $22.00 / $33.00 |
| Prawns or Scallops | $13.00 |
| Lobster Tail served with mash potato and garden vegetables | - / POA |
| SA King Prawn Cocktail served with our homemade seafood sauce | $16.00 |
| All takeaways are served with chips, lemon and tartare sauce | - |
| Coffin Bay Oysters | - |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce | - |
| Apple pie & tea/coffee | $7.90 |
| Manhattan: sautéed onion, ketchup & mustard | - |
| Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) | $9.90 |
| Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear | $17.90 |
| - | From $5.00 to $7.90 |
| Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup | $9.90 |
| Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) | $8.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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