Currently there is no menu available for Novel Kitchen in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Prawn salad (g) | $17.50 |
| Choice of stir fry with chicken, beef, pork or vegetarian | $16.00 |
| Pad me thin egg noodles stir fried with eggs, bean shoots and vegetables | - |
| Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
| Satay stir fry (g) peanut satay sauce with asian greens | - |
| Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
| Crispy noodles (chicken, beef, pork) crispy egg noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Minced chicken salad (g) minced chicken seasoned with ground roasted rice, lime, chilli, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
| Clean Here for the full menu for Wild Rice |
| Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce | $12.50 |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce | $4.50 |
| LARB GAI Minced chicken cooked in lemon juice, mint, spring onion and chilli | $12.90 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
| PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
| TOM YUM GAI Tom Yum with chicken and mushrooms | $7.90 |
| MOO YANG Thai style BBQ pork served with cucumber and sweet chilli sauce | $16.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| THE ORIGINAL EDGE Salad - relish - aioli | N/A |
| - STEAK SUPREME 120g rump steak - fried onion ring - tomato - lettuce - mustard aioli | N/A |
| - COUNTRY FAIR 150g Gippsland natural beef - colby jack cheese - balsamic onion relish - tomato - lettuce - aioli | N/A |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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