Currently there is no menu available for O.MY in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
| Sweet & Sour Chicken in Batter | $11.50 |
| Mixed Vegetable Omelet | $11.50 |
| Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce | $10.50 |
| Chinese Sausage (2) | $4.80 |
| Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) | $5.00/$6.00 |
| Prawn Omelet | $17.00 |
| Sambal Chilli Steak or Chicken or Pork | $11.50 |
| Pork in Batter with BBQ or Plum Sauce | $11.50 |
| Clean Here for the full menu for Asian Feast |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
| Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
| Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Clean Here for the full menu for Four Figs |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Clean Here for the full menu for Slippery Jacks |
| ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
| MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
| - CHICKEN | $22.00 |
| Mocha | $4.00 / $4.50 |
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
| CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits | $8.90 |
| CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
| All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, | - |
| Clean Here for the full menu for Cardinia Park Hotel |
| ESPRESSO MARTINI Vodka, espresso and kahlua | $12.50 |
| Erdinger Dunkel Dark wheat beer 500ml | $12.00 |
| CREAM BRULEE - Vanilla bean | $9.90 |
| BABY RIB EYE 350G - Succulent yearling beef grilled to your liking and served with your choice of mushroom or pepper sauce | $32.90 |
| Devil’s Lair Hidden Cave Chardonnay | $34.00 |
| STEAK & CHIPS | $16.90 |
| GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce | $16.90 |
| FISH OF THE DAY (REFER TO SPECIALS LIST) - Served on a bed of baked basmati rice with lemon and homemade tartare sauce | From $29.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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