Currently there is no menu available for O.MY in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
Prawn Crackers | $2.00 |
Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce | $10.00 |
Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
Wakame Salad | $4.50 |
Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup | $10.00 |
Hokkien Mee - thick egg noodles, bbq pork, prawns, vegies, spicy dark sou sauce | $11.00 |
Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce | $10.50 |
Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce | $10.50 |
Clean Here for the full menu for Asian Feast |
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
Clean Here for the full menu for Four Figs |
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Dessert Platter to share of selected sweets | $21.50 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Clean Here for the full menu for Slippery Jacks |
- Kilpatrick | 6 $16.00 / 12 $28.00 |
Latte | $4.00 / $4.50 |
Short Black | $3.50 / - |
Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
Chicken Parmigiana & chips | $11.50 |
THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns | $34.50 |
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
Clean Here for the full menu for Cardinia Park Hotel |
Black Russian Vodka, kahlua, coke and cream | $12.50 |
2006 Penley Estate Phoenix Cabernet Sauvignon | $39.00 |
affogato With Ice Cream and Frangelico Hazelnut Liqueur | $12.50 |
Calypso Tia Maria | $9.50 |
Baileys Of Glenrowan | $8.00 |
Angel Cove Sauvignon Blanc | $9.50 |
Cockfighter’s Ghost Sauvignon Blanc | $32.00 |
Penfolds Koonunga Hill Autumn Riesling | $7.50 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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