| Meat or vegetarian Spring Rolls w sweet chilli dressing (3) | $12.9 |
| Shao Mai pork dumplings steamed wi soy chilli (4) | $13.5 |
| Peking shredded steak, served in bird’s nest | $14 |
| Malaysian Satay Chicken (4) | $16.5 |
| Salt and Pepper Quail (2 pieces) | $12.5 |
| Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion | $16.5 |
| Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne | $20 |
| Spicy Soft Shell Crab - w garlic and fresh herbs | $13.5 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
| Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
| Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
| Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
| Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
| Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
| Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter | $20 |
| Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli | $32 |
| Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
| Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
| ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
| Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
| Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
| Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce | $35 |
| Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
| Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
| Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
| Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
| Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli | $24 |
| Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
| Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
| Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Fried Tofu (3) - W spice salt and ginger soy | $16 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |
| Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
| Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |
| All curry dishes are served with steamed rice | - |
| Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
| Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) | $29 |
| Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
| Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
| Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |
| Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots | $24 |
| Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12 |
| Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots | $19 |
| Steamed Jasmine Rice | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
| Apres Beach Bar & Grill Palm Cove | Italian, Asian, German, International, Chinese, Greek, Indian, European |
Below you'll find samples from menus of places nearby.
| CHICKEN SALAD / Tavuk Salatasi (NEW) (Charcoal grilled chicken slices on a bed of mesclun salad leaves with croutons, diced feta cheese dressed with Virgin Olive Oil) | $19.90 |
| CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
| PEYNIRLI PIDE (CHEESE PIDE / PIZZA) | $13.90 |
| MADO PRAWNS (Mushrooms, Celery, Capsicum, Tomatoes, Garlic topped with Cheddar Cheese and Cream then Baked and served with Turkish Bread, Salad and Rice) | $29.90 |
| SOUP OF THE DAY (Served with Turkish Bread) | $14.90 |
| Iskender (Alexander the Greatest Favorite Meal) (Lamb Shish served over smooth Creamy Yoghurt & Buttered Bread, topped fresh Tomatoes sauce) | $29.90 |
| RICE (Pilav) | $7.50 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| House marinated local olives | $6 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Shoestring fries, rosemary lemon salt | $9 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
| SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
| GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
| FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Glazed with garlic and fresh herbs | $5.5 |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
| Sutlac – Brown rice milk pudding | $12 |
| Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Thick Toast - Two slices of thick cut toast w Bonne Maman French preserves & butter | $6 |
| Herb - Fresh herb, mozzarella & confit garlic | $11 |
| Babyccino | $1.5 |
| Oriental Tuna & Stir Fried Vegetable Salad - Dressed leaves, coriander & ginger dressing | $16 |
| Pappardelle w your choice of - Napolitana - Rich tomato sauce w fresh herbs | $16 |
| Chicken Nuggets - Six chicken nuggets w chips & tomato sauce | $10 |
| Lamb Shoulder - Slow cooked , Greek salad, lemon& olive oil | $24 |
| Spaghetti & Meatballs - Meatballs in napoli sauce w spaghetti | $10 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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