Currently there is no menu available for Olinda Golf Course & Driving Range in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Below you'll find samples from menus of places nearby.
| Latte | $4.00 |
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll | $9.90 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown | $9.00 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. | $12.00 |
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. | $11.50 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| Mixed leaf salad | $8.90 |
| Passionfruit sorbet | $4.50 per scoop |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Steak of the day | see black board |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Antipasto | sml $18.50 / lge $36.50 |
| - To match - Mount Adam Chardonnay | $9.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Smoked salmon option | $19.50 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $7.50 |
| Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Chunky Chips (v) - Served with tomato ketchup | $8.00 |
| Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries | $24.50 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Clean Here for the full menu for Credo Restaurant |
| Juice - Apple, Orange, Pineapple, Tomato, Cranberry | $4.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Add two poached free range eggs | $15.50 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Fish & Chips for the Juniors | $12.00 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| Chunky Chips - Served with tomato ketchup | $8.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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