Currently there is no menu available for White Cottage Takeaway in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
| Name | Cuisines |
|---|---|
| Pacific Island Takeaway | Takeaway Food |
| J.J.'s Milk Bar & Take Away | Takeaway Food |
| Sylvia & Frank's Takeaway | Takeaway Food |
| White Cottage Takeaway | Takeaway Food |
| Central West Charcoal Chicken | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| KAO PAD GRAPRAOW - Fried rice with garlic, chili, vegetables and basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| PAD SAUCE PRIG - Stir fried with sweet chili sauce, pineapples and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| GLOUY BOUT CHEE - Banana cooked in coconut milk | n/a |
| HOT POT SEAFOOD (to share 2-4 guests) - Choose any of the soups above serving in a flaming hot pot | n/a |
| GANG KEAW WAAN - Traditional Thai green curry cooked in coconut milk & vegetables (A little more sweeter and spicier than red curry due to gre (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| POR PIEA PAG (6) - Miniature spring roll filled with herbs, vegetables served with sweet chili sauce | n/a |
| QUAILS (on availability) - Deep fried quails with garlic and pepper served on a bed of sautéed vegetables | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
| Vegetable Saag | $14.00 |
| Seekh kebab | $9.50/$15.50 |
| Fish Malabari | $17.00 |
| Matter Paneer | $13.50 |
| Lamb Chops | $21.50 |
| Pepper Lamb | $16.00 |
| Balti Lamb | $15.50 |
| Lachha Paratha | $4.00 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
| Egg | |
|
91. CHESSE NAAN
Naan stuffed with cheese |
$3.50 |
| 97. MANGO CHUTNEY/PICKLE/TAMARIND CHUTNEY/MINT CHUTNEY | $2.00 |
| $17.00 (full) | |
|
9. GARLIC CHICKEN
Chicken tossed with fresh garlic and chilli sauce |
$13.90 |
|
89. MASALA KULCHA
A luxurious mix of mashed potatoes, cheese, green chilli and secret masala |
$4.00 |
|
62. LAMB MADRAS CURRY
A typical southern Indian Style curry. Lamb cooked with delicious mustard seed and curry leaves |
$13.50 |
|
86. ALOO PRANTHA
Bread filled with mashed potato and ginger |
$3.50 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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