Currently there is no menu available for Parkview Hotel in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Parkview Hotel | Pub Food |
| North Fitzroy Star | Italian, Pub Food |
| Glitch Bar and Cinema | Pub Food |
| Lord Newry Hotel | Modern Australian, Pub Food |
| Northcote Social Club Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| FISH - Salted snapper croquettes | $5.50/each |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| Deluxe / Silver | $75.00/guest |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Alla Rucola - tomato, mozzarella, rucola | $11 / $17 |
| Clean Here for the full menu for L'Osteria |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Gnocchi Napoli | $10 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Clean Here for the full menu for Red Olive Restaurant |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
| Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Lamb Madras diced lamb cooked in coconut based gravy tempered with mustard seeds and curry leaves, a South Indian dish popular throughout the world | $15.40 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Navrattan Korma V superb example of courtly cuisine from India with collection seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing | $14.90 |
| Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Vegetarian stew - see blackboard special | $18.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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