GARLIC BREAD | $4.50 |
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
GARLIC KING PRAWNS with fresh lemon | $17.50 |
ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad | $15.50 |
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
FRUTTI DI MARE prawns, calamari and fish | $23.50 |
CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
(under 12 years of age ONLY) | - |
Chicken nuggets & chips | $8.50 |
Fish & chips | $8.50 |
Spaghetti bolognese / Penne Napolitana | $8.50 |
Beef lasagne | $8.50 |
Kids meal are served with a free scoop of ice cream | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Passello | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Soup of the Day Ask our wait staff. | $9 |
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
Oysters x 4 - Natural | $12 |
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
Pancakes Served w/ maple syrup & ice cream. | $12 |
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. | $12 |
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers | $12 |
Bruschetta Sourdough topped w/ tomato, onion and basil. | $8 |
Clean Here for the full menu for Plate Restaurant |
Sauce - Creamy Aioli | $0.50 |
Grilled Strip Salad | $7.95 |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Sauce - Super Charged | N/A |
Grilled Taster Box | $3.75 |
Dinner Roll | $0.90 |
Chocolate Mousse | $2.50 |
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Clean Here for the full menu for KFC |
PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
SPAGHETTI BOLOGNESE | $12.5 |
FISH AND CHIPS | $12.5 |
CHICKEN SCHNITZEL AND CHIPS | $12.5 |
GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
Clean Here for the full menu for Watershed Hotel |
Taramasalata - Served with Sonoma bread | $ 8.00 |
Steamed Vegetables | $11.50 |
Taramasalata | $ 8.00 |
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Taramasalata | $ 8.00 |
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
Local Snapper Fillets - Grilled or Fried | $39.00 |
Served with a choice of Soft Drink and Dessert of either | N/A |
Tuna Steak - Chargrilled | $40.00 |
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
Clean Here for the full menu for Adria |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Passello up to date.
Click here to send us an updatePassello Restaurant is a fully licensed restaurant located at Harbourside, Darling Harbour. Specialising in fresh pasta and gourmet pizzas. Open seven days a week from 7a.m till late, for breakfast, lunch and dinner. You can also enjoy a selection of meat, vegetarian, seafood dishes and finished with exotic pastas. All our Pastas are made to original recipes, exclusive to Passello, ensuring you the finest tasting pasta in Sydney.
The opening hours for Passello are coming soon