Long Lunch Pinot Noir | $10.00 / $39.50 |
Pulp Fusion Groovy Red Merlot | $10.00 / $39.50 |
138 Club Bagel - Grilled bacon, fried egg, grilled chicken breast, lettuce, cheese and aioli | $18.00 |
Wignalls Sauvignon Blanc | $10.00 / $39.50 |
Butter Chicken Creamy Indian chicken curry, with fresh basil and served with garlic flat bread | $24.50 |
Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce | n/a |
São Tomé chocolate mousse on a strawberry jelly with strawberry sorbet | n/a |
Goat cheese panna cotta with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly and roasted pecan nuts | n/a |
Seared duck breast with confit duck leg roulade, roasted and pickled beetroot, chocolate, citrus tea sauce | n/a |
Shoe-string fries and smoked paprika aioli | $11.50 |
Shoestring Fries and Dipping Sauce | $10 |
Sweet Potato Fries and Rosemary Aioli | $10 |
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus | $28 |
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries | $19.50 |
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange | $24 |
Moroccan spiced meatballs, olives, ''Sundown'' Lager beer battered onion rings, goats cheese & capsicum cigar, organic sourdough bread | $29 |
Vegetable tart, pumpkin, caramelized pears, blue cheese, pesto (v) THE CHANCER | $16 |
Charcuterie: Spanish jamon serrano, duck & pork terrine, Spanish chorizo, blue cheese, fig jam, cornichon, organic sourdough bread | $32 |
Lamb ribs, chipotle barbeque sauce HOP THIEF | $14 |
Chilli Mango semi fredo, beetroot popping candy macaron, chilli chocolate popcorn (v) | $12 |
Gourmet Spanish Omelette - a Spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum & potato. topped with balsamic roasted tomato & rocket | n/a |
Spider - coca-cola / fanta / sprite / lift | n/a |
Flavoured Sparkling Water - passionfruit / pink grapefruit / blood orange / lime | n/a |
Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad | n/a |
Cheese & Bacon Topping | n/a |
V= vegetarian | |
Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) | $20.00 |
Fresh garden leaves, sea salt, balsamic vinegar and olive oil | $7.00 |
Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream | $15.00 |