Peter Doyle @ The Quay in Circular Quay Menu
ENTREES
| Garlic Bread | $6.00 |
| Marinated Olives | $7.00 |
| Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi | $22.80 |
| Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
| Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette | $24.90 |
| Scallops– with cauliflower puree, capers & raisin sauce | $22.90 |
| BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
| Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
| Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter | $23.00 |
| Prawn Cutlets - golden fried in beer batter | $20.00 |
| Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
| Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
| - dozen | $31.50 |
| Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
| - dozen | $31.50 |
| Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
| - 1 dozen | $34.10 |
| Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
| - 1 dozen | $34.10 |
Childrens Menu
| Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
| Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
| Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
Daily Mains
| Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
| Local Flathead fillets | $42.30 |
| South Coast John Dory fillets | $44.80 |
| Sand Whiting fillets | $38.90 |
| Top end Barramundi fillets | $43.30 |
| Coffs Harbour Snapper fillets | $42.30 |
| Spring Special | $30.00 |
| Prawn Cutlets – golden fried in beer batter | $36.00 |
| John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
| Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
| Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil | $44.80 |
| Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce | $45.80 |
| Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
| Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
| Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
| Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
| Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
| Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
| Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
| Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
| Whole WA Lobster Mornay | $68.30 |
| Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
| Half WA Lobster & King Prawns salad with seasonal fruit | $68.30 |
| Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad | $10.50 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
McDonald's Family Restaurants (sample menu)
| English Muffin | n/a |
| Strawberry Jam | n/a |
| Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri | n/a |
| Hot Fudge Sundae | n/a |
| Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
| Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
| Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Quay Seafood (sample)
| Double Bacon | $6.20 |
| Lamb Kebab Wrap | $6.00 |
| Sea Scallops | $1.20 |
| Chicken Schnitzel | $4.20 |
| Bread Butter | $1.00 |
| Crumbed Drumsticks | $3.30 |
| Bacon | $0.40 |
| Hawaiin burger | $6.10 |
| Clean Here for the full menu for Quay Seafood |
Ship Inn (sample)
| Turkey - rocket, cranberry & camembert cheese | $10.0 |
| Acapulco - leg ham & pineapple | $14.0 |
| Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese | $14.0 |
| Papa Grande - ham, salami, mushrooms & red onion | $14.0 |
| Salad - tomato, beetroot, lettuce, cheese, avocado & mayo | $10.0 |
| Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum | $16.0 |
| Pepperoni - pepperoni & cheese | $14.0 |
| Cajun Chicken - avocado, cheese, tomato & mayo | $10.0 |
| Clean Here for the full menu for Ship Inn |
Cafe Sydney (sample)
| Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing | $23 |
| Dessert platter | $45 |
| Rocket and parmesan salad | $9 |
| Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream | $19 |
| Steamed vegetables | $9.5 |
| CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao | $18 |
| Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus | $39 |
| 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA | $20 |
| Clean Here for the full menu for Cafe Sydney |
Guylian Belgium Chocolate Cafe (sample)
| Guylian Cream Liqueur Praline | N/A |
| Guylian Belgian Chocolate Special | N/A |
| Belgian Eclair | N/A |
| Raspberry Cream Tart | N/A |
| Ice Cream Taste Pallet | N/A |
| Pistachio Crumble | N/A |
| Chocolate Dip With Fresh Fruit | N/A |
| Belgian Cappuccino | N/A |
| Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
| Quay Deli | Delicatessens, European |
| McDonald's Family Restaurants | Hamburgers, Takeaway Food |
| Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
| Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
| Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
| Buckley's | Gluten Free, Bar, Australian, Bar Food |
| Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about Peter Doyle @ The Quay up to date.
Click here to send us an updateRestaurant Details
- Location
- Circular Quay
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0292523400
- Fax
- 0292417265
- functions@doylefamily.com.au
- Address
- Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean
- Website
- http://www.peterdoyleatthequay.com.au
Peter Doyle @ The Quay
Stunning Waterfront Harbourside LocationWander down to the water’s edge at Circular Quay for a wonderful dining experience because it doesn’t get much better than this.Chocolate, Curry, Local Produce, Organic, Pasta, Seafood, Spicy, Sushi, Vegetarian, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Sandwiches, Vegetables, Outdoor Dining, Private Parties, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christenings, Cocktail Parties, Festivals, Weddings, Bar, Garden, Dancing, Live Entertainment, Live Music, Gift Vouchers, Australian Owned, Family Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Peter Doyle @ The Quay are coming soon
