- | SML / LGE |
PETERS OWN TRIPOLI Peters Sauce, Cheese, Lamb & Garlic sauce with feta Cheese | $12.00 / $17.00 |
BEACH MARGARITA Peters Sauce, Cheese, Fresh Tomatoes's, and Basil. | $12.00 / $16.00 |
SEAGULL SUPREME Peters Sauce, Cheese, Ham, Mushrooms, Capsicum, Onion, Pineapple, Olives and Pepperoni. | $12.00 / $12.00 |
SURFING HAWAIIAN Peters sauce, Cheese, Ham, Pineapple | $12.00 / $25.00 |
SUNSHINE VEGETARIAN Peters Sauce, Cheese, Mushrooms, Capsicum, Olives, Pineapple and onions. | $12.00 / $20.00 |
SHARKS MEAL 4XMEAT Peters Sauce, Cheese, Ham, Pepperoni, Bacon, Lamb, Beef | $12.00 / $17.00 |
Fish & Chips | $12.00 |
KIDS. FISH & CHIPS | $6.00 |
Fish | $8.90 |
Grilled Fish | $9.50 |
Dim Sim | $1.70 |
Crab Stick | $1.70 |
Chiko Roll | $3.70 |
Fisherman's Basket | $35.00 |
Bucket Chips | $3.50 |
Box Chips | $6.00 |
Calamari (10) | $8.50 |
Prawns (6) | $9.50 |
Nuggets & Chips | $6.90 |
Chips & Gravy | $7.50 |
Meals | - |
- Fish & Chips with Salad | $24.90 |
- Calamari Rings with Chips & salad | $20.90 |
- Charcoal Chicken with Roast Potato & Salad | $25.90 |
- Charcoal Lamb on Spit with Roast Potato & salad | $25.90 |
Chips & Salad | $26.90 |
Grilled Fish, Chips & Salad | $24.90 |
Meals | - |
- Yiros Plate With chips & salad | $25.90 |
- Seafood Plate With chips & salad | $26.90 |
- Grilled Fish Plate With chips & salad | $24.90 |
- Battered Fish Plate With chips & salad | $24.90 |
- Chicken Skewers Plate With chips & salad | $25.90 |
Hamburger Pickles, fried onions & tomato sauce | $6.90 |
Fish Burger Pickles, fried onions & tomato sauce | $10.90 |
Bacon Burger | $6.90 |
Steak Burger | $10.90 |
Sea Burger Beef pattie, bacon, egg and cheese | $10.90 |
Vege Burger Egg, cheese and salad | $6.90 |
All come with pickles, fried onions & tomato sauce | - |
Winge Burger Bacon, egg, cheese, salad & BBQ Sauce | $9.90 |
Wog Dog Beef pattie, bacon, egg, cheese and salad, in a pita bread with BBQ Sauce | $11.90 |
Pork Pita or Bread Roll | $11.00 |
Chicken Pita or Bread Roll | $11.00 |
Lamb/Beef Pita or Bread Roll | $11.00 |
Steak Pita or Bread Roll | $12.00 |
Falafel/Vegetarian Pita or Bread Roll | $9.00 |
Extras | - |
- Cheese | $1.00 |
- Fetta | $2.00 |
- Egg | $1.50 |
- Bacon | $2.00 |
- Double Meat | $3.00 |
- Charcoal Meat | $2.00 |
Sauces | - |
- Tomato | N/A |
- Chilli | N/A |
- Sweet Chilli | N/A |
- Sour Cream | N/A |
- Worcestershire | N/A |
- Hommus | N/A |
- BBQ | N/A |
- Satay | N/A |
- Mayo | N/A |
- Tabasco | N/A |
- Garlic | N/A |
- Tahini | N/A |
- Garlic Aioli | N/A |
Sauce Pots | $1.00 |
Pork Souvlaki plus 600mL Coca-Cola variety | $14.00 |
Chicken Souvlaki plus 600mL Coca-Cola variety | $14.00 |
Lamb & Beef Yiros plus 600mL Coca-Cola variety | $14.00 |
Vegetarian Kebab plus 600mL 'Mount Franklin' | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Peters By The Sea | Takeaway Food |
Bells Kitchen | Takeaway Food |
Plaka On The Beach | Takeaway Food |
One For The Road | Takeaway Food |
Mojo's Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Mary had a little lamb - Marinated lamb, mushroom, rocket, garlic, red onion, parmesan | $12 / $18 |
Deep fried chilli, coriander and lime squid tentacles with preserved lemon mayo | $8 |
Hot chips | $5 |
Onion rings | $9 |
Braised sticky lamb ribs, house made labneh, balsamic, lime | $14 |
Prawn, chorizo, spring onion, lime, parsley and sherry vinegar | $12 |
Chicken, preserved lemon dressing, olives, pumpkin, red onion, rocket, dukkah, bocconcini | $17 |
Buffalo wings, blue cheese dressing | $14 |
Clean Here for the full menu for Ocean One Bar |
Roasted vege lasagna pumpkin, eggplant, spinach, mozzarella | $18.00 |
Fish Taco Scorched Tassie salmon on a soft tortilla, slaw, sweet corn, avocado tomato salsa with chipotle aioli | $22.00 |
- With spaghetti bolognese | $22.50 |
Garlic prawns tiger prawns sauteed in butter, garlic & parsley with crusty bread | $16.00 |
Fettuccine pizzaca pancetta, porcini mushrooms, creamy egg, saffron sauce | $21.00 |
Extras & Sides | - |
Penne with bacon, cream, cheese | $10.00 |
Beef lasagna wagyu bolognese sauce, bechamel | $18.00 |
Clean Here for the full menu for Pizzaca Cafe Pizzeria |
Fettucini al Salmone - Smoked salmon, sun dried tomato, garlic, juicy fresh lemon, touch of cream cheese | $16 |
Penne alla Toscana - Diced capsicum, chicken breast, garlic, white wine, tomato sauce | $16 |
Penne alla Carbonara - Short tube pasta with bacon & egg cheese sauce | $14 |
Pollo alla Marsala - Tender sliced chicken breast with a marsala, garlic & cream sauce | $16 |
Tomato Diablo - Local tiger prawns in fresh tomato, wine & chilli sauce with spaghetti | $18 |
Penne Arrabiata - Short tube pasta in a rich tomato sauce with mild italian sausage & black olives | $16 |
Prawn Cutlets - Crumbed local tiger prawns served with lemon wedges & tartare sauce | $17 |
Ravioli con Sugo - Spinach & ricotta filled pasta with fresh tomato sauce | $15 |
Clean Here for the full menu for Tony's Spaghetti Bar |
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $39.50 |
SPAGHETTI ALLA MARINARA (Spaghetti Marinara) - Mussels, calamari, prawns and fish with spaghetti in Pescatore’s traditional marinara sauce | $37.50 |
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $26.50 |
With King Prawns INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese | $35.00 |
Linguine Alla Carbonara Con Funghi (Linguine Carbonara) - long pasta strands tossed in a mushroom, bacon, parmesan, egg & cream sauce | $18.00 |
HOMEMADE PAVLOVA - A classic Australian dessert with tropical flavours of passionfruit & mixed forest berries | $13.00 |
Prosciutto Panino - traditional Italian style bread roll filled with San Daniele Prosciutto, Fior di Latte soft cheese, rocket lettuce, marinated artichokes & alfalfa sprouts. served with olives | $14.50 |
SALMONE ARROSTO (Tasmanian Salmon) - Pan-roasted fillet of Tasmanian salmon over sautéed potatoes with wilted spinach and Madras Mango relish | $39.50 |
Clean Here for the full menu for Cafe Del Pescatore |
Flatbread | N/A |
Italian B.M.T. | N/A |
Jalapenos | N/A |
Diet Coke - 390ml | N/A |
Avocado | N/A |
Roast Beef | N/A |
BBQ | N/A |
Steak & Cheese | N/A |
Clean Here for the full menu for Subway Sandwiches & Salads |
Name | Cuisines |
---|---|
Peters By The Sea | Takeaway Food |
Ocean One Bar | Fish & Chips, Seafood |
Vietmanese Fusion | Vietnamese, Asian |
Stamford Arms | Pub Food |
Rock 'n' Sole Fish & Chips | Fish & Chips, European, Seafood |
Pines Buffet - Rendezvous Observation City Hotel | Buffet, European |
Scarboro Super Deli | Delicatessens |
La Vela Restaurant |
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