Currently there is no menu available for Petite Toulouse in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Petite Toulouse | Bakery |
Below you'll find samples from menus of places nearby.
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
| 6 Pieces per serve | |
| Clean Here for the full menu for Preachers |
| Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | $14.00 / $16.00 |
| Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables | $19.50 / $22.00 |
| Garlic Bread - per serve | $4.00 |
| Seafood - king prawns, scallops & fish in a tomato cream sauce | $16.50 / $19.50 |
| Pasta layered with ham and cheese topped with bolognese sauce | N/A / $16.00 |
| Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
| Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
| Mushroom Mattar (Medium) - Mushroom & green pea curry cooked in yellow sauce with a base of ground onion & tomatoes with a touch of Garam Masala. (Combination of Spices.) | $17.90 |
| Dal Tadka (Medium) - Chick Pea lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Mango Chutney | $3.00 |
| Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Mango Chicken (Mild) - Delicacy of the house, boneless chicken in a rich creamy mango sauce | $18.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
| Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
| Clean Here for the full menu for Blue Eye |
| Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
| Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
| Meatballs - Delicious Italian styled Meatballs served with a tangy Napoletana sauce | $11.90 |
| Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |
| Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Fettuccine Carbonara (G^) A Roman classic. A creamy favourite, with lean pieces of bacon, egg and freshly grated parmesan cheese (E/M) | $15.90/$18.90 |
| Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
| Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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