| Garlic Bread | $3.50 |
| Herb ‘n’ Garlic Pizza | $7.50 |
| Pesto Pizza | $7.50 |
| Asparagus & Parmesan Pizza | $7.50 |
| Chilli ’n’ Cheese Pizza | $7.50 |
| Starter Pizza on Gluten Free Base | $9 |
| Garden Salad | $7.50 |
| Rocket & Parmesan Salad | $7.50 |
| Greek Salad | $8.50 |
| Picasso Salad mixed lettuce, tomato, cucumber, Spanish onion, egg, kalamata olives & croutons with an aioli dressing | $8.50 |
| Margherita - mozzarella, fresh tomato & fresh basil | Med $15 - Lge $20 |
| Rugola - rocket & parmesan with cherry tomatoes | Med $15 - Lge $20 |
| Napoli - fresh tomato, anchovies, oregano & olives | Med $15 - Lge $20 |
| Padova - prosciutto, cracked black pepper finished with a squeeze of fresh lemon juice | Med $15 - Lge $20 |
| Arabiata - fresh tomato, jalapenos, olives & oregano | Med $15 - Lge $20 |
| Maurizio - ham, provolone & asparagus | Med $15 - Lge $20 |
| Picasso Club - (a club sandwich on a pizza) layers of sliced chicken, leg ham, sliced tomato & turkey breast topped with swiss cheese, bacon & cranberry sauce | Med $17 - Lge $22 |
| Corsica - marinated chicken, English spinach, sultanas, pinenuts & fetta spiked with cumin & cracked black pepper | Med $17 - Lge $22 |
| Bangkok - chilli chicken with snow peas, roasted capsicum & cashews on a satay base garnished with coriander | Med $17 - Lge $22 |
| Vesuvius - chilli chicken, hot salami with roasted capsicum on a tomato base | Med $17 - Lge $22 |
| Chicken Grecian - our most popular vegetarian pizza served with marinated chicken, English spinach, fetta, oregano, Spanish onion, cherry tomatoes & Kalamata olives on a pesto base | Med $17 - Lge $22 |
| Koh Samui - chicken with chilli chicken, mango, red onion & cashews garnished with coriander | Med $17 - Lge $22 |
| Eureka - BBQ chicken & fresh mushrooms on a base of tangy BBQ sauce topped with tasty cheese & Spanish onion | Med $17 - Lge $22 |
| Amigo - sliced tomato, chilli beans, red pimientos topped with tasty cheese, sour cream & guacamole | Med $17 - Lge $22 |
| Pablo - sliced tomato, artichokes, sun dried capsicum, Spanish onion & kalamata olives | Med $17 - Lge $22 |
| Corfu - roasted capsicum, sliced tomato, sage, thyme & fresh garlic topped with fetta & kalamata olives | Med $17 - Lge $22 |
| Grecian - English spinach, fetta, oregano, Spanish onion, cherry tomatoes & kalamata olives served with pesto on the top | Med $17 - Lge $22 |
| Mediterranean - green prawns, scallops, fresh garlic, fennel & dill on a tomato base | Med $19 - Lge $24 |
| Aegean - green prawns on a tomato base with sun dried capsicum, fetta, cherry tomatoes & shallots | Med $19 - Lge $24 |
| Bowen - mango & green prawns with fresh cracked pepper & shallots on a tomato base | Med $19 - Lge $24 |
| Montezuma - beef, chorizo, chilli beans & red pimientos topped with tasty cheese, sour cream & guacamole on the base of refried beans | Med $17 - Lge $22 |
| Greek Lemon Lamb - lamb marinated in fresh garlic & lemons slow baked in a clay pot then sliced & served with baby potatoes, Spanish onion, fetta, kalamata olives and a wedge of lemon | Med $17 - Lge $22 |
| Blue Nude - Spanish salami, artichokes, sundried capsicum & mushrooms with gorgonzola on a tomato base | Med $17 - Lge $22 |
| Thunder & Lightning - pepperoni, jalapenos, sun dried capsicum, kalamata olives & pinenuts on a rich tomato & tasty cheese base | Med $17 - Lge $22 |
| Mega Meat Lovers - pepperoni, leg ham & BBQ chicken topped with tasty cheese on a tangy BBQ sauce base | Med $17 - Lge $22 |
| Hawaiian - double serves of leg ham & pineapple | Med $17 - Lge $22 |
| Mexicana - chorizo, roasted capsicum, Spanish onion, jalapenos & fresh garlic | Med $17 - Lge $22 |
| Picasso Supreme - leg ham, pepperoni, bacon, pineapple, mushrooms, roasted capsicum, Spanish onion & kalamata olives | Med $17 - Lge $22 |
| Kahlo (Nachos) Your choice of bean or chicken with salsa served on a bed of corn chips topped with tasty cheese, guacamole & sour cream | $16 |
| Grand Marnier Chocolate Pudding with chocolate fudge sauce * Ice-cream purchased seperately | $7.50 |
| Banana & Sour Cream Pudding with butterscotch sauce * Ice-cream purchased seperately | $7.50 |
|
Apple Crumble* Belgian Chocolate
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Chocolate Mud Cake*
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Mango Sorbet, Sticky Date*
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Panna Cotta, Hokey Pokey*
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Raspberry Sorbet, Banana Split
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Hazelnut, Tiramisu
Small - 200ml $5.00 / Large - 1 litre $12 |
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| Sorbets are dairy free. Flavours listed are free of gluten, lactose, wheat & egg. Flavour selections will vary. *Contains gluten. | - |
| 1.25 litre bottles Pepsi Pepsi Max Ginger Beer Sprite Solo Sunkist Minteral Water | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Basil Pizza & Pasta | Italian, Pizza & Pasta |
| The Italian Bowl | Italian, Pizza & Pasta |
| Cicciolina Italian Restaurant | Italian, Pizza & Pasta |
| Al Aseel New Town | Pizza & Pasta, European |
| La Mia Pasta | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| All Eggs are Free Range Organic | - |
| Half served | subtract $1.50 |
| - Avocado | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| Clean Here for the full menu for Barmuda |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Bacon and Eggs | $14.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Bosciola | $17.50 |
| Salmon Benedict | $17.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| All salads are served with fresh bread | - |
| Clean Here for the full menu for Lou Jack's |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Extra shot | 50c |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Clean Here for the full menu for Foodarama |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| Clean Here for the full menu for 3 Olives |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Kafta and Kebbe | $7.50 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Dates Slice | $2.50 |
| Ladies Fingers | $3.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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