| Garlic Bread | $3.50 |
| Herb ‘n’ Garlic Pizza | $7.50 |
| Pesto Pizza | $7.50 |
| Asparagus & Parmesan Pizza | $7.50 |
| Chilli ’n’ Cheese Pizza | $7.50 |
| Starter Pizza on Gluten Free Base | $9 |
| Garden Salad | $7.50 |
| Rocket & Parmesan Salad | $7.50 |
| Greek Salad | $8.50 |
| Picasso Salad mixed lettuce, tomato, cucumber, Spanish onion, egg, kalamata olives & croutons with an aioli dressing | $8.50 |
| Margherita - mozzarella, fresh tomato & fresh basil | Med $15 - Lge $20 |
| Rugola - rocket & parmesan with cherry tomatoes | Med $15 - Lge $20 |
| Napoli - fresh tomato, anchovies, oregano & olives | Med $15 - Lge $20 |
| Padova - prosciutto, cracked black pepper finished with a squeeze of fresh lemon juice | Med $15 - Lge $20 |
| Arabiata - fresh tomato, jalapenos, olives & oregano | Med $15 - Lge $20 |
| Maurizio - ham, provolone & asparagus | Med $15 - Lge $20 |
| Picasso Club - (a club sandwich on a pizza) layers of sliced chicken, leg ham, sliced tomato & turkey breast topped with swiss cheese, bacon & cranberry sauce | Med $17 - Lge $22 |
| Corsica - marinated chicken, English spinach, sultanas, pinenuts & fetta spiked with cumin & cracked black pepper | Med $17 - Lge $22 |
| Bangkok - chilli chicken with snow peas, roasted capsicum & cashews on a satay base garnished with coriander | Med $17 - Lge $22 |
| Vesuvius - chilli chicken, hot salami with roasted capsicum on a tomato base | Med $17 - Lge $22 |
| Chicken Grecian - our most popular vegetarian pizza served with marinated chicken, English spinach, fetta, oregano, Spanish onion, cherry tomatoes & Kalamata olives on a pesto base | Med $17 - Lge $22 |
| Koh Samui - chicken with chilli chicken, mango, red onion & cashews garnished with coriander | Med $17 - Lge $22 |
| Eureka - BBQ chicken & fresh mushrooms on a base of tangy BBQ sauce topped with tasty cheese & Spanish onion | Med $17 - Lge $22 |
| Amigo - sliced tomato, chilli beans, red pimientos topped with tasty cheese, sour cream & guacamole | Med $17 - Lge $22 |
| Pablo - sliced tomato, artichokes, sun dried capsicum, Spanish onion & kalamata olives | Med $17 - Lge $22 |
| Corfu - roasted capsicum, sliced tomato, sage, thyme & fresh garlic topped with fetta & kalamata olives | Med $17 - Lge $22 |
| Grecian - English spinach, fetta, oregano, Spanish onion, cherry tomatoes & kalamata olives served with pesto on the top | Med $17 - Lge $22 |
| Mediterranean - green prawns, scallops, fresh garlic, fennel & dill on a tomato base | Med $19 - Lge $24 |
| Aegean - green prawns on a tomato base with sun dried capsicum, fetta, cherry tomatoes & shallots | Med $19 - Lge $24 |
| Bowen - mango & green prawns with fresh cracked pepper & shallots on a tomato base | Med $19 - Lge $24 |
| Montezuma - beef, chorizo, chilli beans & red pimientos topped with tasty cheese, sour cream & guacamole on the base of refried beans | Med $17 - Lge $22 |
| Greek Lemon Lamb - lamb marinated in fresh garlic & lemons slow baked in a clay pot then sliced & served with baby potatoes, Spanish onion, fetta, kalamata olives and a wedge of lemon | Med $17 - Lge $22 |
| Blue Nude - Spanish salami, artichokes, sundried capsicum & mushrooms with gorgonzola on a tomato base | Med $17 - Lge $22 |
| Thunder & Lightning - pepperoni, jalapenos, sun dried capsicum, kalamata olives & pinenuts on a rich tomato & tasty cheese base | Med $17 - Lge $22 |
| Mega Meat Lovers - pepperoni, leg ham & BBQ chicken topped with tasty cheese on a tangy BBQ sauce base | Med $17 - Lge $22 |
| Hawaiian - double serves of leg ham & pineapple | Med $17 - Lge $22 |
| Mexicana - chorizo, roasted capsicum, Spanish onion, jalapenos & fresh garlic | Med $17 - Lge $22 |
| Picasso Supreme - leg ham, pepperoni, bacon, pineapple, mushrooms, roasted capsicum, Spanish onion & kalamata olives | Med $17 - Lge $22 |
| Kahlo (Nachos) Your choice of bean or chicken with salsa served on a bed of corn chips topped with tasty cheese, guacamole & sour cream | $16 |
| Grand Marnier Chocolate Pudding with chocolate fudge sauce * Ice-cream purchased seperately | $7.50 |
| Banana & Sour Cream Pudding with butterscotch sauce * Ice-cream purchased seperately | $7.50 |
|
Apple Crumble* Belgian Chocolate
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Chocolate Mud Cake*
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Mango Sorbet, Sticky Date*
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Panna Cotta, Hokey Pokey*
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Raspberry Sorbet, Banana Split
Small - 200ml $5.00 / Large - 1 litre $12 |
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|
Hazelnut, Tiramisu
Small - 200ml $5.00 / Large - 1 litre $12 |
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| Sorbets are dairy free. Flavours listed are free of gluten, lactose, wheat & egg. Flavour selections will vary. *Contains gluten. | - |
| 1.25 litre bottles Pepsi Pepsi Max Ginger Beer Sprite Solo Sunkist Minteral Water | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Basil Pizza & Pasta | Italian, Pizza & Pasta |
| The Italian Bowl | Italian, Pizza & Pasta |
| Cicciolina Italian Restaurant | Italian, Pizza & Pasta |
| Al Aseel New Town | Pizza & Pasta, European |
| La Mia Pasta | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| All Eggs are Free Range Organic | - |
| Clean Here for the full menu for Barmuda |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Muesli Fruit and Yoghurt | $10.50 |
| Friands | $4.50 |
| All salads are served with fresh bread | - |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Espresso / Macchiato / Risretto | $3 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| T2 Tea by the post | $4.5 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
| Clean Here for the full menu for Foodarama |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Wine Leaves | $1.50 |
| Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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