| Garden salad | $7.50 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Chicken salad | $11 |
| Garlic bread | $4 |
| Garlic cheese bread | $4.50 |
| Garlic pizza | sml $5 / lrg $7 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| - | sml / lrg / fam |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Prawn optional garlic | $14 / $17 / $20 |
| Anchovy | $13 / $16 / $19 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Ham & pineapple | $13 / $16 / $19 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Lasagne | $13 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Gelatos | $6 |
| Belgian chocolate mousse | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kirribilli Woodfire Kitchen | Pizza & Pasta |
| Pizzeria Rio | Pizza & Pasta, European |
| The Mad Italian | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Chips | $6.00 |
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| Mashed potatoes | $6.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Chicken Satay Stick | $2.50 ea |
| Prawns | $21.00 |
| Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli | $21 |
| Bbq Pork With Garlic & Soy Beans - Stir Fried Marinated Bbq Pork With Garlic, Chilli And Soy Bean W/ Mixed Green Vegetables Sweet And Salty With A Hint Of Chilli | N/A |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Fish Cake | $2.50 ea |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| Mt Franklin Spring Water, Mt Franklin Sparking Water | $3.00 each |
| Clean Here for the full menu for The Flying Wok |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Blackboard garnishes available as sides | $9.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Selection of ice creams | $11.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
| Clean Here for the full menu for Garfish |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips G | n/a |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
| Clean Here for the full menu for Bayly's Restaurant |
| 200g Eye Fillet Char-Grilled and served w/ parsnip chips, red wine jus & seasonal salad (gf) | $34.0 |
| Crumbed Arancini Balls mushroom, spinach & mozzarella risotto (v) | $15.0 |
| Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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