| BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
| Bacon & Eggs 2 bacon 2 eggs served w/ toast. | $9 |
| Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. | $9 |
| Omelette Ham, cheese & tomato | $10.5 |
| Mushroom, grilled capsicum, onion & spinach | $11.5 |
| Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
| Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. | $12 |
| Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. | $12 |
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| - Smoked salmon benedict | $13 |
| Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. | $14.5 |
| Eggs on Toast 2 eggs served w/ toast. | $6 |
| Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Pancakes Served w/ maple syrup & ice cream. | $12 |
| Toast - White or brown | $4 |
| - Glutten free | $5 |
| Eggs x 2 | $3 |
| Hash brown | $2 |
| Mushrooms | $3 |
| Sausages x 2 | $3 |
| Bacon | $3 |
| Tomato | $3 |
| Garlic or Pesto Bread | $5 |
| Bruschetta Sourdough topped w/ tomato, onion and basil. | $8 |
| Soup of the Day Ask our wait staff. | $9 |
| Oysters x 4 - Natural | $12 |
| Oysters x 4 - Kilpatrick | $14 |
| Homemade Wedges * Served w/ sour cream and aioli. | $8 |
| Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. | $13 |
| Chicken Wings Honey soy and apricot, served on crispy vermicelli. | $12 |
| Chilli Prawns * Tiger prawns in a chilli napolitana sauce. | $14 |
| Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
| Garlic Prawns Tiger prawns in a garlic butter sauce. | $14 |
| Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. | $16 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
| Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
| Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. | $18 |
| Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. | $15 |
| Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. | $16 |
| Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. | $16 |
| Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. | $17 |
| Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. | $16 |
| Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. | $14 |
| Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. | $13 |
| Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. | $12 |
| Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. | $10 |
| Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken | $16 |
| - With prosciutto | $16 |
| - With anchovies | $16 |
| - With prawns x 4 | $17 |
| Sides: | - |
| Chips | $6 |
| Potato mash | $6 |
| Seasonal vegetables | $8 |
| Rocket salad | $7 |
| Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. | $31 |
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. | $24 |
| Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. | $24 |
| Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. | $28 |
| Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. | $24 |
| Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. | $24 |
| Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. | $29 |
| Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. | $29 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. | $24 |
| Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. | $24 |
| Tiramisu The chef's classic recipe | $10 |
| Classic Mud Cake Rich moist chocolate cake with ice cream | $10 |
| Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping | $10 |
| Seasonal Fruit Platter Served with yoghurt | $11 |
| Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers | $12 |
| Banana Split Vanilla ice cream, chocolat sauce and nuts | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Modern Australian, Seafood |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Watershed Hotel | Modern Australian |
| Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| GARLIC BREAD | $4.50 |
| Fish & chips | $8.50 |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| Clean Here for the full menu for Passello |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Chicken Caesar Twister | $6.95 |
| Coleslaw Regular | $3.75 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Grilled Taster Box | $3.75 |
| Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Zinger Stacker Burger | $8.95 |
| Clean Here for the full menu for KFC |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| FISH AND CHIPS | $12.5 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| NACHOS | $14 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| 12yrs and under only, includes complimentary soft drink | - |
| Clean Here for the full menu for Watershed Hotel |
| Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
| King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| The above mains are served with Chips or Salad on the plate | N/A |
| Tasmanian Salmon Fillet - Grilled | $38.00 |
| Caesar Salad | $14.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Tuna Steak - Chargrilled | $40.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
| Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
| Clean Here for the full menu for Adria |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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