Thai Prawn Salad | $17.90 |
Salad or Vegetable Bar Only Plate | $8.90 |
Grilled Barramundi served with avocado & sweet chilli cream sauce | $18.90 |
Pasta of the Day | $13.50 |
Chicken Schnitzel Parmigiana | $16.90 |
Wedges - Served with sweet chilli sauce and sour cream | $6.50 |
Hot Dogs - Garlic Butter is available | $3.50 |
Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips | $9.90 |
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips | $11.90 |
Bowl of Fries | $2.00 |
Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce | $10.00 |
Char grilled Corn on the Cob - Char grilled corn on the cob with jalapeno butter | $3.00 |
Potatoes Roasted or Mashed | $3.00 |
Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request | $19.00 |
Salt and Vinegar Popcorn | $3.00 |
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. | $21.95 |
Parmigiana or Hawaiian | $3.00 |
Rump Steak GF - 300gm rump steak cooked to your liking. | $18.95 |
Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. | $14.95 |
Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. | $16.95 |