| Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) | $9.80 |
| Chicken Spring Roll (2 Pieces) | $4.80 |
| Prawn Dumplings (4 Pieces) | $8.80 |
| Dim Sims (4 Pieces) | $8.80 |
| Seafood Sang Choy Bow (2 Pieces) | $12.80 |
| Chicken Sang Choy Bow (2 Pieces) | $9.80 |
| Duck Sang Choy Bow (2 Pieces) | $9.80 |
| Crispy Duck Wrapped in Pancakes (2 Pieces) | $13.80 |
| Fresh Cucumber with Homemade Sauce | $6.80 |
| Preserved Vegetable & Edamame Soy Beans | $7.80 |
| Marinated Dried Bean Curd | $6.80 |
| Wonton Soup | $6.80 |
| Hot & Sour Soup | $6.80 |
| Sweet Corn & Chicken Soup | $6.80 |
| Sweet Corn & Crab-meat Soup | $8.80 |
| Fish Maw & Conpoy Soup | $9.80 |
| Shark's Fin with Crab Meat Soup (Per Head) | $38.80 |
| Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) | $26.80 |
| Sliced Live Abalone in Steam Boat Style | SEASONAL PRICE |
| Sliced Wagyu Beef in Steam Boat Style | SEASONAL PRICE |
| Sliced Conch in Steam Boat Style | SEASONAL PRICE |
| Steamed Whole Live Baby Abalone | SEASONAL PRICE |
| Stir Fried Pippies with XO Sauce | SEASONAL PRICE |
| Honey-Cured Oysters | SEASONAL PRICE |
| Live Lobster Sashimi | SEASONAL PRICE |
| Snow Crab with Garlic & Butter Sauce | SEASONAL PRICE |
| Deep Fried Crab with Salted Duck Egg Yolk | SEASONAL PRICE |
| Crab & Vermicelli with XO Sauce | SEASONAL PRICE |
| Steamed Whole Live Fish | SEASONAL PRICE |
| Salt & Pepper King Prawns | $28.80 |
| King Prawn with XO Sauce | $28.80 |
| King Prawn with Sweet Corn | $26.80 |
| Sizzling King Prawn with Hot Szechuan Sauce | $26.80 |
| Stir Fried Scallops with Snow Peas | $34.80 |
| Singapore Style Scallops | $38.80 |
| Fish Fillet with Sweet & Sour Sauce | $22.80 |
| Fish Fillet with Vegetable | $22.80 |
| Salt & Pepper calamari | $22.80 |
| Fillet Steak in Cantonese Style | $24.80 |
| Diced Fillet Steak with Black Pepper Sauce | $24.80 |
| Diced Fillet Steak in Japanese Style | $25.80 |
| Beef with Black Bean Sauce | $18.80 |
| Deep Fried Shredded Beef with Peking Sauce | $21.80 |
| Sizzling Beef With Hot Szenchuan Sauce | $23.80 |
| Mongolian Lamb | $24.80 |
| Sliced Lamb with Ginger & Shallot | $24.80 |
| Homemade BBQ Pork with Plum Sauce | $20.80 |
| Sweet & Sour Pork | $20.80 |
| Pork Ribs with Vinegar Sauce | $22.80 |
| Roasted Pigeon | $30.80 |
| Peking Duck (Two Courses) | $63.80 |
| Crispy Skin Chicken (Half Chicken) | $18.80 |
| Chicken with Szechuan Sauce | $18.80 |
| Cashew Nuts Chicken | $18.80 |
| Roasted Duck (Half Duck) | $23.80 |
| Steamed Duck with Chinese Mushrooms | $26.80 |
| Mapo Tofu with Minced Pork | $16.80 |
| Minced Chicken & Salted Fish in Bean Curd | $18.80 |
| Bean Curd & Vegetable | $16.80 |
| Bean Curd Stuffed with Minced Prawns | $19.80 |
| Combination Bean Curd | $20.80 |
| Green Bean with XO Sauce | $16.80 |
| Eggplant & Minced Pork with Chilli Sauce | $18.80 |
| Seafood Congee | $9.80 |
| Minced Pork & Preserved Egg Congee | $7.80 |
| Homemade Pork Dumplings | $10.80 |
| Stir Fried Rice Noodle with Beef | $13.80 |
| Special Fried Rice | $15.80 |
| Fried Rice with King Prawns & Air Dried Meat | $20.80 |
| Fried Rice with Salmon & Salted Fish | $24.80 |
| Seafood Noodle in Soup | $18.80 |
| Steamed Rice | $3.00 |
| Plain congee | $5.00 |
| Mixed Fruits Platter | $6.80 |
| Red Bean Soup with Glutinous Rice Ball | $6.80 |
| Red Bean Crepe | $10.80 |
| Candied Banana Fitters with Ice Cream | $10.80 |
| Fried Banana Fitters with Ice Cream | $9.80 |
| Fried Ice Cream | $8.80 |
| Mango Pudding | $16.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pier Nine | Asian, Chinese, Seafood |
| Chinese Garden Teahouse | Asian, Chinese |
| Dragon Boat | Vegetarian, Asian, Chinese |
| Port Orient Entertainment Restaurant & Bar Lounge | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Soup of the Day Ask our wait staff. | $9 |
| Chicken Wings Honey soy and apricot, served on crispy vermicelli. | $12 |
| Tiramisu The chef's classic recipe | $10 |
| Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. | $13 |
| Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. | $28 |
| Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Bacon & Eggs 2 bacon 2 eggs served w/ toast. | $9 |
| Clean Here for the full menu for Plate Restaurant |
| Beef lasagne | $8.50 |
| PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
| Fish & chips | $8.50 |
| CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
| GARLIC BREAD | $4.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| GARLIC KING PRAWNS with fresh lemon | $17.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| Clean Here for the full menu for Passello |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| FRIES | $6.5 |
| Clean Here for the full menu for Watershed Hotel |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Original Recipe Burger | $5.95 |
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Popcorn Chicken Go Bucket | $3.75 |
| Sauce - Sweet & Sour | N/A |
| Clean Here for the full menu for KFC |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
| Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
| Served with a choice of Soft Drink and Dessert of either | N/A |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
| Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce | $38.00 |
| Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Port Orient Entertainment Restaurant & Bar Lounge up to date.
Click here to send us an updateDragon Boat is a waterfront entertainment restaurant & bar located at Darling Harbour, Sydney. We are the only modern Asian fusion restaurant (headed by an award winning chef) with stunning views of the city skyline. For a truly memorable dinning occasion, choose from our exotic menu comprising a variety of Asian cuisines and live seafood, plus a superb wine list. Head Chef Yeung Ping Yan has combined the highest quality ingredients with traditional culinary techniques, to ensure that the finest of the Orient are present in every dish.
The opening hours for Port Orient Entertainment Restaurant & Bar Lounge are coming soon
