Modern Australian restaurant and takeaway menus in Prahran
College Lawn Hotel Sample Menu
| Honey soy chicken wings | $1.50/each |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Rich chocolate & Kahlua mousse, ice cream & fresh berries | $8.00 |
| Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
Mt Erica Hotel Sample Menu
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Palate Sample Menu
| Whole leaf tea, fresh cut herbs, real fruit peices, flowers and exotic spices combine in a pyramid shaped pouch made from 100% biodegradable, unbleached material. | $4.50 |
| Extra egg, relish, aioli, hollandaise | $2.50 |
| Vegie Patch - Poached eggs, feta, sautéed mushrooms, baby spinach, grilled tomato, avocado, and Palate hash brown with wholegrain toast | $18.00 |
| Vanilla bean & honey yoghurt pot - Layered with berries and toasted maple oat crumble | $11.00 |
| Oat Porridge - With Banana & Honey or Berry Compote | $13.00 |
Flying Duck Hotel
Modern Australian, Pub Food, Bar, Australian
67 Bendigo St, Prahran VIC 3181, Australia
Jacques Reymond Restaurant
Modern Australian, International
78 Williams Rd, Prahran, VIC, 3181, Australia
