Chicken Tikka Muglai - Boneless free range chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor | $16.00 |
Punjabi Hariyali Tikka - Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor | $16.00 |
Seekh Kebab - Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor | $16.00 |
Fish Amritsari - Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy | $17.00 |
Tandoori Prawn - Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor | $18.50 |
Samosas – Meat or Vegetable *(4 Pieces) - Four tasty home made triangles of mildly spiced lamb mince and peas or mashed potato and seasonal vegetables wrapped in a light pastry | $11.00 |
Vegetable Pakoras (Generous serve) - Generous serve of fresh vegetables coated in a tasty gram flour batter and cooked until golden brown | $12.50 |
Onion Bhazi * (6 Pieces) - Generous serve of onion pieces coated in a traditional batter and cooked until golden brown | $12.00 |
Paneer Tikka (4 Pieces) - Chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor | $15.00 |
Tandoori Salad - Salad with a difference! Cheese, onion, capsicum, pineapple and tomato skewered then lightly roasted in our charcoal tandoor | $14.00 |
Royal Punjub Platter for Two - Combination of some of our most popular entre´es - Tandoori tiger prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab, and Vegetable Samosas. Perfect finger food | $28.00 |
Tandoori Chicken (Mild) - Each piece of tender free range Mount Barker chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor, this delicious dish is serv | $23.00 |
Chicken Korma (Mild) - Boneless Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices | $24.50 |
Butter Chicken (Mild) - Our House Speciality. Tender free range and boneless Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream | $24.50 |
Chicken Tikka Masala (Medium) - One of the United Kingdom's most popular Indian dishes. Free range boneless chicken marinated then grilled in our charcoal tandoor. The tasty chicken is then simmered i | $24.50 |
Chicken Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish | $24.50 |
Chicken Madras (Medium Hot) - Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mus | $24.50 |
Beef Badami (Mild) - Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream | $24.00 |
Beef Masala (Medium) - Boneless beef cooked in a traditional sauce flavoured with saute´ed onions and tomato. You will want to order some fresh bread with this dish as the sauce is too good to leave a | $24.00 |
Beef Karahi (Medium) - Tender boneless beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce | $24.00 |
Beef Vindaloo (Hot) - This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot sauce with a hint of malt vinegar | $24.00 |
Lamb Korma (Mild) - Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices | $24.00 |
Lamb Rogan Josh (Medium) - Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for | $24.00 |
Saag Lamb (Medium) - Finely chopped spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce cooked with tender chunks of boneless lamb | $24.00 |
Lamb Madras (Medium - Hot) - Tender chunks of lamb cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds | $24.00 |
Goat Curry (Medium) - Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamon pods and fennel | $25.00 |
Fish Curry (Medium) - Fish pieces cooked in traditional thick sauce flavoured with saute´ed onions and tomatoes | $26.00 |
Fish Goan Curry (Hot) - Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut | $26.00 |
Prawn Malai Korma (Mild) - Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices | $29.00 |
Prawn Malabari (Medium) - If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce | $29.00 |
Prawn Masala (Medium) - Australian Tiger prawns cooked in a traditional sauce flavoured with saute´ed onions and tomato | $29.00 |
Prawn Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent Australian Tiger prawns in this traditional Punjabi dish | $29.00 |
Prawn Madras (Medium Hot) - Australian Tiger prawns cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds | $29.00 |
Aloo Bhazi - Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves | $17.50 |
Bhindi Masala - Okra cooked with saute´ed tomatoes and onion. A traditional Punjabi home cooked dish | $19.50 |
Mattar Mushroom after Malai Kofta - Green peas simmered in a tasty sauce with mushrooms and spices | $18.50 |
Chola Masala - Chick peas cooked in a traditional sauce flavoured with authentic spices, sautéed onions and tomato | $17.50 |
Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream | $18.00 |
Dhal Punjabi - Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab! | $17.50 |
Malai Kofta - Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce | $18.50 |
Matter Paneer - Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices | $18.50 |
Mixed Vegetable Curry - Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve! | $19.00 |
Mushroom Karahi - Mushrooms lightly cooked with crushed spices and freshly sliced capsicum | $18.50 |
Navratan Korma - Combination of seasonal vegetables cooked in a thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables | $19.50 |
Palak Aloo - Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering cubes of potato | $18.50 |
Palak Paneer - Pieces of moulded ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom | $19.50 |
Plain Naan - Our most popular bread! Punjabi leavened bread enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee only minutes before being served | $4.50 |
Garlic Naan - Punjabi leavened bread enriched with yoghurt, topped with garlic, cooked to perfection then lightly brushed with Ghee | $5.00 |
Butter Naan - Butter folded through Punjabi leavened bread enriched with yoghurt then cooked till golden | $5.50 |
Chilli Naan - Punjabi leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with Ghee | $5.50 |
Keema Naan - Our famous Naan stuffed with spiced lamb mince and cooked to perfection | $6.00 |
Peshawari Naan - Our famous Naan stuffed with spiced dried fruit and baked to perfection | $6.00 |
Aloo Kulcha - Freshly made Naan stuffed with spiced mashed potatoes and cooked to perfection | $6.00 |
Paneer Kulcha - A specialty of Hyderbad. The naan is stuffed with lightly spiced ricotta before being cooked in our charcoal tandoor | $6.00 |
Roti - Unleavened wholemeal flat bread. A staple of the Indian diet | $4.50 |
Missi Roti - A staple in Punjabi homes, roti prepared with wheat and chick pea flour flavoured with onion, green chilli, coriander and finished with a touch of salt | $5.00 |
Paratha - Unleavened wholemeal dough is combined with Ghee then coiled and folded to make a mouth watering flaky bread | $5.50 |
Aloo Paratha - Unleavened wholemeal dough coiled and folded then stuffed with lightly spiced potatoes to make a mouth watering flaky bread with a difference | $6.00 |
Plain Steamed Rice (serves 2) - Steamed basmati rice | $7.00 |
Pulao Rice (serves 2) - Saffron flavoured basmati rice cooked with a hint of spice | $8.00 |
Matter Pulao (serves 2) - Basmati rice cooked with green peas and spices | $10.00 |
Mushroom Biryani - Mushrooms cooked with basmati rice and spices | $18.00 |
Vegetable Biryani - Seasoned vegetables cooked with basmati rice and spices | $18.00 |
Raita - Finely grated cucumber, pineapple and mild spices in natural yoghurt | $6.00 |
Tomato and Onion Salad - Chopped tomatoes and onion with mild spices | $6.00 |
Mint Chutney - Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney | $3.50 |
Tamarind Chutney - A mildly spiced blend of tamarinds and dates, prepared by our chefs | $3.50 |
Garden Salad | $12.00 |
Lime Pickle | $3.50 |
Mixed Pickle | $3.50 |
Sweet Mango Chutney | $3.50 |
Pappadams (Basket) - Light and crispy discs made from pulse flour | $5.00 |
Chicken Nuggetsts & Chips - Served with salad and tomato sauce | $14.50 |
Fish Fingers & Chips - Served with salad and tomato sauce | $14.50 |
Gulab Jamuns (4 Pieces) - Home-made sweet milk dumplings | $6.00 |
Kulfi Indian Ice Cream - Home-made Indian ice-dream with almonds, pistachios and saffron flavour | $6.00 |
Mango Kulfi Indian Ice Cream - Home-made Indian ice-cream with mango pulp | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bollywood Rest.O.Bar | American, Indian, Sri Lankan, Pakistani |
Agni Fine Cuisine | Indian |
Punjab Indian Restaurant | French, Irish, Indian |
Below you'll find samples from menus of places nearby.
Yaki Soba - Stir-fried egg noodles with veggies and your choice of chicken, beef, seafood or egg | $ 10.00 / Seafood 13.50 |
Niku Udon - Udon noodle soup with veggies and your choice of chicken, beef or tofu | $ 9.60 / Seafood $13.50 |
Oyako Don - Chicken cooked in sauce with egg & served on rice | $ 9.70 |
Veggie Tempura Udon - Udon noodle soup with battered veggies | $ 14.00 |
Fried Bifun - Thin rice noodles cooked in a curry-flavoured stir-fry with veggies, chilli and your choice of chicken, beef or egg | $ 10.00 / Seafood 13.50 |
Haru Maki - 2 vegetable spring rolls | $ 3.80 |
Croquette | $ 2.70 |
Clean Here for the full menu for Sasuke Take Away Food |
Fried Pork Chop in Peking Sauce | $16.50 |
Squid | $17.30 |
Fried Pork Chop in Plum Sauce | $16.50 |
Fried Ice Cream | $5.80 |
Vegetable with Cashews | $13.00 |
Beef / Chicken / Pork | $15.00 |
Sweet & Sour Braised Chicken | $15.00 |
Fish with Vegetable & Mushroom | $17.30 |
Clean Here for the full menu for Morris Place Chinese Restaurant |
Thai palace beef | $15.80 |
Special fried rice - Egg,chicken,spring onion | $13.80 |
Money bag (4 per serve) | $7.80 |
Ginger chicken | $15.80 |
Steamed rice small/large | $3.00/$4.00 |
Thai fish cake (4 per serve) - Deep fried fish served with mild sweet chilli sauce | $7.80 |
Clean Here for the full menu for Thai Royal Palace |
Vegetarian Lasagna (V) With garden salad | $18.00 |
Vindaloo Beef Curry With rice | $28.00 |
Garlic & Parmesan Ciabatta (V) | $8.00 |
Botanica BLT With fries & aioli | $17.00 |
Oriental Chicken Spring Rolls With Chilli Plum dipping sauce | $16.00 |
Salt & Pepper Squid With Lemon and Dill Sauce | $19.00 |
Fettucini, Chicken, Chilli, Sundried Tomato & Smoked Chorizo | $27.00 |
Sliders Selection & Fries Beef, Chicken or Pork | $17.00 |
Clean Here for the full menu for Botanica Bar and Bistro |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
PERi-PERi Chips (Large) | $5.95 |
Couscous (Regular) | $3.95 |
PERi-PERi Chips (Regular) | $3.95 |
Streaky Bacon | $1.50 |
Cheesy Garlic Mini Pita | $2.95 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Clean Here for the full menu for Nando's Australia |
Name | Cuisines |
---|---|
Golden Wok | Asian |
Wok King Noodle Bar | Asian, Noodles, European |
Sasuke Take Away Food | Japanese |
Morris Place Chinese Restaurant | Asian, Chinese |
Thai Royal Palace | Asian, Thai |
Botanica Bar and Bistro | Pub Food |
Gelare Cafe | Cafes |
Nando's Australia | Barbeque, Takeaway Food |
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Click here to send us an updateGold Plate Winners - The Taste Worth Travelling For!Come and experience the real taste of India in a relaxed, romantic atmosphere.Chocolate, Curry, Seafood, Spicy, Vegan, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Turkey, Vegetables, Private Parties, Birthdays, Lunches, Cafe, 5 Star, Bar, Garden, Wine Bar, 51 - 100, Delivery, Gift Vouchers, Takeaway, Certified, Guaranteed, Owner Operated, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
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