| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| - con aglio alforno | $8 |
| - seasonal bruschetta del giorno | MP |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Pasta del giorno pasta of the day | $16.9 |
| Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Rocket and Shaved Grana Padano | $9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kingsleys Steak and CrabHouse | Steak, European |
| The Elephant Cafe | Cafes, European |
| Third Village William Street Pty Ltd | Italian, European |
| Bells Hotel | European |
| Harry's Coffee & Gelato | Desert, Cafes, European |
Below you'll find samples from menus of places nearby.
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
| Dessert Platter | Small $15 / Large $30 |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Clean Here for the full menu for China Doll |
| Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Meat - Rib Eye Steak 500g | $42 |
| Spaghetti Bolognaise/ Napoli - Traditional bolognaise or napolitana sauce | $15 |
| Oysters - Kilpatrick | $3.80 each |
| Chips | $8.50 |
| Mango - served with one scoop of vanilla ice cream | $14 |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Meat - Eye Fillet 250g | $38 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Roti (Wholemeal) | $4 |
| LAMB MARTABAN Oven-baked pickled lamb with panchforan (Indian five-spice) masala along with aniseed, mustard oil, malt vinegar and kalaunji in a sauce of tomatoes and onions | $34 |
| PALAK PATTA CHAAT ‘Chat’ of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind and chilli and mint sauces (v) | - |
| GOAN BEEF AMBOTIK A variation on the famous 'vindaloo - a tangy, sweet and sour flavoured beef cooked in tomato, cumin, ginger and crushed pepper | - |
| Lacha Pyaz (Spiced Masala Onions) | $8 |
| Plain Naan | $3 |
| LUCKNOWI LAMB KEBAB Slow-cooked lamb tossed with fennel, green cardamom and aromatic kewda water | $18 |
| Cucumber and yoghurt ‘Raita’ | $4 |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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