| Hummus dip & almond dukkah w toasted pita bread (v) | $7.00 |
| Marinated jumbo green olives w mixed stuffing (gf)(v) | $7.00 |
| Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) | $8.00 |
| Crispy squid w nam jim syrup | $8.00 |
| Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) | $8.00 |
| Southern fried chicken goujons w smokey BBQ sauce | $10.00 |
| Garlic prawns w chilli oil & parsley (gf) | $11.00 |
| Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb | $11.00 |
| Sticky lamb ribs w chilli miso soy glaze & mint yoghurt | $11.00 |
| Spicy chorizo meatballs w red pepper & tomato puree (gf) | $11.00 |
| Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) | $12.00 |
| Chicken wingettes w Frank’s Hot Sauce & aioli | $15.00 |
| Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) | $16.00 |
| w char grilled chicken breast (gf) | $19.00 |
| w sautéed garlic prawns (gf) | $20.00 |
| w smoked salmon (gf) | $19.00 |
| Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing | $16.00 |
| Caesar salad w char grilled chicken breast | $19.00 |
| Caesar salad w sautéed garlic prawns | $20.00 |
| Caesar salad w smoked salmon | $19.00 |
| Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing | $18.00 |
| King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce | $23.00 |
| King prawn linguine w chorizo | $26.00 |
| Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) | $21.00 |
| w duck | $25.00 |
| Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust | $25.00 |
| Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls | $25.00 |
| Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) | $27.00 |
| 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad | $27.00 |
| 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) | $27.00 |
| 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce | $32.00 |
| Chicken parmigiana w crisp garden salad & chips | $21.00 |
| Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce | $23.00 |
| Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) | $19.00 |
| Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips | $19.00 |
| Add Swiss cheese or bacon to any burger | $2.00 |
| Garlic & herb bread (v) | $6.00 |
| Bowl of chips (gf)(v) | $7.00 |
| Wedges w sweet chilli sauce & sour cream (v) | $8.00 |
| Garden salad (gf)(v) | $6.00 |
| Steamed green beans w toasted almonds (gf)(v) | $7.00 |
| 120g scotch fillet & chips | $12.00 |
| Chicken schnitzel & chips | $12.00 |
| Cheeseburger & chips | $12.00 |
| Fresh pasta w napolitana sauce | $12.00 |
| Waffles w bacon, maple syrup & strawberries | $14.00 |
| Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread | $15.00 |
| Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch | $12.00 |
| Corn & Zucchini Fritters w smoked salmon & riata | $12.00 |
| Bacon, Egg & Hashbrown Roll w smokey BBQ sauce | $12.00 |
| Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish | $18.00 |
| Eggs w Toasted Turkish Bread – scrambled, fried or poached | $10.00 |
| ADD hashbrowns, tomato or eggs | $3.00 |
| ADD chipolatas, bacon or potato & bacon hash | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bottle and Beast | European |
| Pyrmont Point Hotel | European |
| Harris On Harris | Bakery, German, European |
| Love Crepe | European, Dessert, Street Food, Cafe Food, Crepes |
| Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Thick cut truffle and parmesan fries | $10 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Clean Here for the full menu for Zebra Lounge |
| Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Garlic/herb bread | $5.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Doyles own Greek Salad | $8.5 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Mix Leaf Salad | $6.5 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Mineral Water Sparkling or Still | N/A |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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