Quarry Salamanca in Hobart Menu

Currently there is no menu available for Quarry Salamanca in Hobart. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Hobart below.

Nearby Modern Australian restaurants

Name Cuisines
Shamrock Hotel Modern Australian
Telegraph Hotel Modern Australian
Zum Salamanca Vegetarian, Modern Australian
The Duke - The Duke Of Wellington Hotel Modern Australian
Retro Cafe Vegetarian, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Shamrock Hotel (sample menu)
Open Greek Lamb Souvlaki $19.50
Garlic Bread $6.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Salt & Pepper Calamari $22.50
Chips with your choice of aioli or gravy $6.50
250g Pasture-Fed Local Scotch Fillet $27.00
Creamy Garlic Prawns (10) $23.50
Bowl of Fries $6.00
Clean Here for the full menu for Shamrock Hotel
Khaow Thai (sample)
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Clean Here for the full menu for Khaow Thai
Telegraph Hotel (sample)
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Sour Cream $1.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Chicken $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom $2.00
Pesto - pesto, tomato sauce & cheese $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Clean Here for the full menu for Telegraph Hotel
Dave's Noodles (sample)
Sambal Udon N/A
Chicken Noodle in Satay N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Chicken and Sweet Corn Soup N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Prawn Crackers N/A
Spring Rolls and Dim Sims N/A
Clean Here for the full menu for Dave's Noodles
Esus (sample)
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables $24.00
- Available with Poached Chicken $18.50
Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll $12.00
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy $12.00
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll $12.00
Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon $10.00
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables $25.00
Clean Here for the full menu for Esus

Nearby restaurants

Name Cuisines
Shamrock Hotel Modern Australian
Khaow Thai Asian, Thai
Koma Ramen Japanese, Asian, Chinese
Telegraph Hotel Modern Australian
Dave's Noodles Asian
Esus
Dumpling World Asian, Chinese
Ciuccio Italian, Pizza & Pasta

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Restaurant Details

Location
Hobart
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0362236552
Fax
Email
info@thequarry.com.au
Address
27 Salamanca Pl, Hobart, TAS, 7000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian
Website

Quarry Salamanca

Pizza, Breakfasts, Dinners, Lunches, Cafe, Open 7 Days

Opening Hours

The opening hours for Quarry Salamanca are coming soon

Location