Currently there is no menu available for RIVA in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Name | Cuisines |
---|---|
RIVA | Modern Australian |
Below you'll find samples from menus of places nearby.
Thai Omellette (Kai Yut Sai) - Prawns - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $18.90 |
Garlic Rice - Jasmine rice cooked with garlic for that special lift. For garlic lovers. | $4.00 (per serve) |
Singapore Noodles - Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg. | N/A |
Yum Nua (Beef Salad) -Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots. | $16.90 |
Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. | $31.90 |
Curry Sauce (Pla Choo Chee) - Deep Fried, cooked with a red curry paste, coconut cream, finely sliced kaffir lime leaves and fresh sweet Thai basil. | $31.90 |
Pad Snow Pea - Squid - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $17.90 |
Chilli & Basil Noodles (Pad Kee Mao) - Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic. | N/A |
Clean Here for the full menu for Gold Leaf Thai |
Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad | $30.50 |
Chocolate - chocolate parfait, chocolate meringue, organic cacao nib, toasted marshmallow, hakka japanese menthol ice cream | $18.00 |
Edamame - blanched and salted | $9.50 |
Nigiri Moriawase – a selection of five of our signature and seasonal nigiri sushi | $31.00 |
Ice Cream & Cloud Biscuits - your choice from our daily selection of ice creams & sorbets, served with sesame cloud biscuits | $14.50 |
Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
Maki Moriawase – daily assortment of five premium sushi rolls | $27.50 |
Clean Here for the full menu for Wasabi Restaurant & Bar |
Pheswari Naan | $4.50 |
- Calamari and Potato Slices | $7.99 |
Butter Chicken - Boneless Chicken Grilled in Tandoor and Cook in Creamy Sauce | $8.99 / $15.99 / $19.99 |
Palak Panner (Sagawala and Indian Cheese) - Spinach with Cheese made from Milk | $15.00 |
Partha (Tandoori Bringal) | $15.00 |
Lamb/Beef Rogan Josh - Diced Lamb cook in Paste | $10.99 / $16.99 / $21.99 |
Lamb/Beef Korma - Diced Lamb cook with Cream and thick Cashew Gravy | $10.99 / $16.99 / $21.99 |
Plain Naan | $2.99 |
Clean Here for the full menu for Punjabi Sunrise |
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Bluebell St Takeaway | Takeaway Food |
Noosa Nosherie | Cafes |
Little Mermaid Seafood | Fish & Chips, Seafood |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
RIVA | Modern Australian |
Thai Emerald Restaurant | Asian, Thai |
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