Currently there is no menu available for Reantong Restaurant in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Reantong Restaurant | Vietnamese, Thai |
| A Touch Of Thai | Asian, Thai |
| Gong Thai Restaurant | Asian, Thai |
| Long Kin | Asian, Thai |
| Reantong Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| House made rigatoni with wild boar ragu | $24 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Clean Here for the full menu for Signorelli Gastronomia |
| 3 different dips, sonoma bread (v) | $12.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Duck liver and blueberry pate, bread | $14.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Garden salad | $9.50 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Clean Here for the full menu for Zebra Lounge |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Creamy mash | $5.00 |
| Fish & chips | $7.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Garlic Bread (2 Pieces) | $3.5 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| - One Doz | $36.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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