Currently there is no menu available for Restaurant Tasman in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Telegraph Hotel | Modern Australian |
Zum Salamanca | Vegetarian, Modern Australian |
The Duke - The Duke Of Wellington Hotel | Modern Australian |
Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken Parmigiana - served with chips & salad | $17.50 |
Chicken Schnitzel | $19.00 |
Mushroom Risotto with Chicken | $21.50 |
Seafood Plate | $28.50 |
Greek Salad | $7.50 |
Bowl of Seasonal Vegetables | $5.00 |
Steak Sandwich | $22.00 |
Vietnamese Beef Salad | $21.00 |
Clean Here for the full menu for Shamrock Hotel |
Chicken or Beef | $13.00 |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Pesto | $3.00 |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
Mustard | 50ยข |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
Clean Here for the full menu for Telegraph Hotel |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Spring Rolls and Dim Sims | N/A |
Vegetarian Stir Fry | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Prawn Lovers | N/A |
Beef Kway Teow | N/A |
Nasi Goreng | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Clean Here for the full menu for Dave's Noodles |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
- Roasted Herb Potatos | $6.00 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
- | - |
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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