Natural Oyster - Natural oyster with ponzu-soy citrus | $3.5 |
Tempura Oyster - Tempura oyster with spicy mayonnaise | $4 |
Edamame - Boiled soy beans with touch of sea salt | $7 |
Truffle Soy Eggplant - Deep fried eggplant, sweet soy with truffle oil | $12 |
Cold Soba noodle - Tempura Prawn with cold soba noodle | $15 |
Spicy Prawn Tempura - Tempura prawn with spicy mayonnaise | $12 |
Karaage Chicken - Deep-fried chicken served with Namban dressing | $17 |
Rise styles Wagyu beef Stew - Beef and Vegetable stew with Puff pastry cup | $17 |
Today’s Sashimi - Chef’s selected daily fresh Sashimi | $23 |
Wagyu Beef (Marble Score 9+) - Oyster blade wagyu, pacific Oyster & steak sauce | $37 |
Slow cooked Pork belly (Chasu) - Grilled pork and season vegetable with Teriyaki glaze | $31 |
Confit Duck Breast - Wasabi apple puree, puff pastry & Pot wine sauce | $32 |
Baked Black Cod - Blue cheese saikyo- miso marinated black cod & season vegetable | $30 |
Daily fish - Pan fired fish with teriyaki sauce & season vegetable | $29 |
Today’s dessert | $12 |
Blue Cheese Ice-cream with Pretzel, Dried fruit | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Sushi Yachiyo | Japanese, Asian |
Umi Sushi | Sushi, Japanese, Asian |
Zushi Darlinghurst | Sushi, Japanese, Asian |
Zenpan | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
- Salmon Tempura Roll | $0.50 |
Salmon Roll | $2.50 |
Medium (Tuna 3p, Salmon 9p) | $12.50 |
Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
Teriyaki (Chicken, Beef) and California Roll | (L) $12.00 / (D) $12.50 |
Spicy Tuna Roll | $3.50 |
- Chicken Katsu | $1.50 |
Salmon Tempura Roll | $4.50 |
Clean Here for the full menu for Sushi On Stanley |
Stir fry Fresh Ginger | - |
All dishes served with rice | - |
Vegetables | $9.90 |
Tofu, Chicken, Beef or Pork | $10.90 |
- Dim Sims | $6.50 |
Grilled (stick each) | - |
- Curry Puffs | $6.50 |
Stir fry Fresh Basil | - |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Grilled bread, dukah and Marinated olives | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Chicken pad Thai with flat rice noodles | N/A |
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Housemade char grilled gluten free bread | $3.50 |
Krupnik honey vodka (poland) | $9.00 |
Three cheese pierogi with duck ragu (v opt) | $18.00 |
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
Barczewski raspberry (austria) | $10.00 |
Lightly floured and fried whitebait with eschallot caramel | $13.00 |
Clean Here for the full menu for Food Society |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
fried calamari & jalapeño aioli * | $14.00 |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
heirloom tomato & buffalo mozzarella * | $14.00 |
kale & buffalo mozzarella arancini | $12.00 |
taramasalata dip, pretzels | $6.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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