| Natural Oyster - Natural oyster with ponzu-soy citrus | $3.5 |
| Tempura Oyster - Tempura oyster with spicy mayonnaise | $4 |
| Edamame - Boiled soy beans with touch of sea salt | $7 |
| Truffle Soy Eggplant - Deep fried eggplant, sweet soy with truffle oil | $12 |
| Cold Soba noodle - Tempura Prawn with cold soba noodle | $15 |
| Spicy Prawn Tempura - Tempura prawn with spicy mayonnaise | $12 |
| Karaage Chicken - Deep-fried chicken served with Namban dressing | $17 |
| Rise styles Wagyu beef Stew - Beef and Vegetable stew with Puff pastry cup | $17 |
| Today’s Sashimi - Chef’s selected daily fresh Sashimi | $23 |
| Wagyu Beef (Marble Score 9+) - Oyster blade wagyu, pacific Oyster & steak sauce | $37 |
| Slow cooked Pork belly (Chasu) - Grilled pork and season vegetable with Teriyaki glaze | $31 |
| Confit Duck Breast - Wasabi apple puree, puff pastry & Pot wine sauce | $32 |
| Baked Black Cod - Blue cheese saikyo- miso marinated black cod & season vegetable | $30 |
| Daily fish - Pan fired fish with teriyaki sauce & season vegetable | $29 |
| Today’s dessert | $12 |
| Blue Cheese Ice-cream with Pretzel, Dried fruit | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Sushi Yachiyo | Japanese, Asian |
| Umi Sushi | Sushi, Japanese, Asian |
| Zushi Darlinghurst | Sushi, Japanese, Asian |
| Zenpan | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
| - Salmon Tempura Roll | $0.50 |
| Dumpling Udon | $10.00 |
| - | - |
| House Salad | $4.50 |
| Yakidori | $6.50 |
| Vege Sushi and Vege Tempura | $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Green Curry | - |
| Tofu with Satay Sauce | $6.50 |
| Fish Cakes | $6.50 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| - BBQ King Prawns | $5.00 |
| King Prawns | $11.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Barczewski raspberry (austria) | $10.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Clean Here for the full menu for Food Society |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| sicilian olives | $6.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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