Currently there is no menu available for Routley's 1947 Pie Bar in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Cafe Bon Bon Tea Shop | Cafes |
| Ferguson Street Provisions | Cafes |
| Enchanted Cafe | Cafes |
| Schwabs Galley | Cafes |
| Routley's 1947 Pie Bar | Cafes |
Below you'll find samples from menus of places nearby.
| - With chicken or vegetables | N/A |
| Vanilla ice-cream with topping (chocolate, strawberry, caramel) | $6.50 |
| Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
| Green chicken curry and rice (g) | $14.50 |
| Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Prawn salad (g) | $17.50 |
| Pad se ew (g) thick rice noodles stir fried in sweet dark soy with eggs, bean shoots and vegetables | - |
| Vanilla ice-cream | $6.00 |
| Clean Here for the full menu for Wild Rice |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Home Made Garlic & Cheese Bread | $8.50 |
| Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
| Wedges with sour cream and sweet chilli | $8.00 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Home Made Garlic Bread | $8.00 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Calamari tender pieces of calamari served with chips & salad | $8.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Nasi Goreng - Fried Rice with Roast Pork, Shrimp, Egg, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Curry Laksa - Thick Egg Noodles and Thin Rice Noodles with Roast Pork, Fish Cakes, tofu & Assorted Vegetables with Fried Onions in Coconut Curry Soup | $13.50 |
| Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
| Pad Thai - Thai Rice Noodles stir-fried with egg, assorted vegetables, crushed peanuts in Thai Chilli Sauce (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
| TOD MUN (4 per serve) A delicious Thai fish cake, served with cucumber and sweet chilli sauce | $7.50 |
| SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
| PAD TALAY A delicious stir fry mixed seafood of prawns, scallops, squid and rockling fillets in our home made chilli paste sauce | $20.50 |
| GOONG PAD NAMMUN HOY Stir fry prawns and seasonal vegetables and oyster sauce | $20.50 |
| GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
| GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce | $9.50 |
| PAD PAG TAO HOO Mixed vegetables stir fry with bean curd and oyster sauce | $14.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| TORTILLA WRAP | N/A |
| Includes Small chips and 300mL glass bottle | ADD $4.9 |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| GLUTEN FREE | $2 EXTRA |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| - COUNTRY FAIR 150g Gippsland natural beef - colby jack cheese - balsamic onion relish - tomato - lettuce - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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