Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
Bok Choy - Stir fried Bok Choy with oyster sauce | $7.00 |
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables | $16.00 |
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion | $14.00 |
Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese | $12.00 |
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough | $17.00 |
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast | $11.00 |
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam | $16.00 |
Extras - Avocado | $4.00 |
Bangna Special (Meat, Seafood) | $15.20 |
Moklee Seafood Deluxe | $15.00 |
Deep Fried Duck in Batter with Sweet and Sour Sauce | $13.50 |
Beef Chow Mein | $10.30 |
Braised Scallops & Veg in Ginger Sauce | $14.80 |
- Panang Prawn | $17.90 |
Crispy King Prawn (4) - King Prawn wrapped in a delicious pastry | $6.90 |
Traditional green curry with veggies and basil leaves | - |
Fresh lemon grass lime leaves in coconut milk | - |
Gentle coconut soup with fresh herb | - |
Sizzling Mongolian Beef
Tender Beef Pieces Sizzled In Tangy Mongolian Sauce With Broccoli, Capsicum And Onion |
$ 14 |
Black Bean Chicken/Beef( G)
Stir Fried Seasonal Vegetable With Black Bean Sauce |
$14 |
Pandan Chicken (3)
Seasoned Chicken With Thai Herbs And Spices Wrapped In Pandan Leaves, Fried And Served With Sweet Chilli Sauce |
$8 |
Long Bean With Minced Chicken (G)
Long Bean Stir Fried With Garlic, Chilli Paste And Minced Chicken |
$ 11 |
Thai Fried Rice(Small/large/Ext lg)
Fried Rice With a Tasty Sauce, egg, Chicken, Broccoli, tomatoes, Green peas, and Carrot |
$7/$9/$14 |
GAENG KEO WANN - Green curry Beef or Chicken wllh eggplanl & bean. (mild/hot) | $9.90 |
KAOPADTHAT - Fried rIce wllh comblnallon of Prawn, Sqllid & Chicken | $7.70 |
GAENG PED - Red cllrry Beef or ChIcken cooked wllh bamboo shool & bean. (mild/hOI) | $9.90 |
TOD MON GOONG(2) - Prawn pOllies served with plum sauce | $6.00 |
MOO PAD GRATEUM - Stir-fried Pork with golden garlic flakes & onion | $9.90 |
Hainanese Chicken Rice - steamed chicken on rice cooked in chicken and ginger broth | $10.80 |
Sambal Chicken - thin rice noodles with chicken & fresh seasonal vegetables in an Indonesian sambal sauce | $9.80 |
Teriyaki Chicken or Beef - chicken or beef stir fried with seasonal fresh vegetables in a traditional Japanese sauce on a bed of fried rice | $10.80 |
Combo Hot Bowl - thin egg noodles wok tossed with prawns, roast pork, chicken, beef & fresh seasonal vegetables with oyster sauce | $9.80 |
Satay Chicken Skewer (Served in our special peanut sauce) (2pcs/4pcs) | $3.50/$6.00 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Seasonal Vegetables with Curry Sauce | $11.00 |
Satay Fillet Steak | $20.50 |
Chicken with Red Pepper Chilli Sauce | $12.00 |
Pad thai Chicken | $16.50 |
Tom Yum Beef | $16.50 |
Chips & Aioli | N/A |
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Chicken Nuggets | N/A |
Off the Land | - |
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |