Garlic Bread or Seeded Mustard & Parmesan Bread | N/A |
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Pate – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Soup of the day | N/A |
Chips & Aioli | N/A |
Wedges – topped with Sour Cream & Sweet Chilli | N/A |
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
Oysters – Natural or Kilpatrick | N/A |
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing | N/A |
Crumbed Chicken Strips & chips | N/A |
Chicken Nuggets | N/A |
Battered Fish & chips | N/A |
Hot dog with chips & sauce | N/A |
Spaghetti Bolognese | N/A |
Kids Roast | N/A |
plus free post mix soft drink & icecream with topping. | - |
MSA Premium Beef at its best | - |
- Black Angus Rump – 300 and 500 gram | N/A |
- Black Angus Porterhouse – 300 gram | N/A |
- Black Angus Scotch – 300 gram | N/A |
- All steaks served with chips & your choice of Sauce | - |
Steak Toppers | - |
- Steak Toppers | N/A |
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
Off the Land | - |
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze | N/A |
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
- Roast of the Day – see specials board for today's selection | N/A |
- Pasta of the Day – see specials board for today's selection | N/A |
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
From the Chookhouse | - |
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
Deep Blue | - |
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce | N/A |
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
- Salt & Pepper Squid – with Chips & Aioli | N/A |
- Creamy Garlic Prawns – with Steamed Rice | N/A |
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
Vegie Patch | - |
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel McLaren | Thai |
Below you'll find samples from menus of places nearby.
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
Lamb Shank Pie with Mash and Brocollini | $19.00 |
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
Cheese Toastie | $5.00 |
Clean Here for the full menu for Blessed Cheese |
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
Meats with Mustard Pear and Prosciutto di Palma | N/A |
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
Clean Here for the full menu for Middlebrook Estate |
Meatball | N/A |
Coke Zero - 600ml | N/A |
Pickles | N/A |
Italian Herbs & Cheese | N/A |
Jalapenos | N/A |
Turkey & Ham | N/A |
Honey Oat | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Clean Here for the full menu for Subway |
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin | $14.90 |
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
Pesce del Giorno Ask our wait staff for the daily special. | ‘Market Price’ |
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
Sautéed baby potatoes, red onion, rosemary & garlic | $8.90 |
- For 6 | $77.90 |
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
Clean Here for the full menu for Vasarelli Cellar Door |
CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ | $9 |
HAFOD Cow, Organic, Hard ~ Wales | $9 |
CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter | $4 |
NV PENNY’S HILL ALMOND LIQUEUR | $7 |
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
Clean Here for the full menu for Penny's Hill |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Modern Australian, Spanish |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
Notice wrong information? Help us keep everything about Hotel McLaren up to date.
Click here to send us an updateEnjoy al fresco dining overlooking landscaped gardens.All meals include a tantalizing selection from our self serve salad and vegetable bar.Chocolate, Curry, Pasta, Pizza, Seafood, Spicy, Steak, All You Can Eat, Buffet, Beef, Cheese, Chicken, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Satay, Soup, Vegetables, Bistro, Bar, Beer Garden, MSA
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