Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) | - |
Prawns and pork | $7.90 |
Minced prawn meat | $7.90 |
Sesame seeds pork and garlic | $7.90 |
Vegetarian | $7.90 |
Soy chicken and lemongrass | $7.90 |
With sauce (8 pieces) | - |
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
Vegetarian spring rolls | $7.90 |
Fried dumpling (pork mince, prawns, herb and spices) dip in tamarind sauce | $7.90 |
Tuna salad with pork mince | $8.90 |
Freshly sliced beef with rice noodles (or egg noodle) | $11.50 |
Freshly sliced beef, beef minced balls with rice noodle (or egg noodle) | $12.50 |
Thinly sliced chicken breast fillet with rice noodle (or egg noodle) | $11.50 |
Herbs, lettuce, vinaigrette, carrot garnished with peanuts and fried onion | - |
Braised beef with lemongrass | $11.90 |
Sesame seeds pork and garlic | $11.50 |
Spring rolls | $11.90 |
Minced prawn meat wrapped around sugar cane | $13.50 |
Soy chicken and lemongrass | $11.50 |
Crispy pork chop | $12.50 |
Golden crispy skin chicken | $12.50 |
With | - |
Egg noodle | $13.50 |
Rice noodle | $13.50 |
Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
With | - |
Rice noodle (or egg noodle) and tofu in chicken or vegetable broth | $11.50 |
With | - |
Steam rice | $11.50 |
Fried rice (tomato rice) | $12.50 |
Egg noodle soup (or dry) | $12.50 |
Rice noodle soup | $12.50 |
With | - |
Steam rice | $11.50 |
Tomato rice (or fried rice) | $12.50 |
Egg noodle soup (or dry) | $12.50 |
Rice noodle soup | $12.50 |
Green papaya salad with prawns (or chicken), herbs, peanuts and fried onion | $11.90 |
Sauteed garlic, king prawns (Vietnamese style) served with steam rice | $14.90 |
Wonton soup (no noodle)
Entree $7.90 / Main $11.90 |
- |
Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
Chilli and lemongrass chicken breast fillet served with steam rice | $13.50 |
Braised curry beef with lemongrass and onion served with steam rice | $13.50 |
Salt, pepper and chilli king prawns served with steam rice | $14.90 |
Gelato - Bacio, Caramel Delight, Spumone, Tartufo, Cassata, Tropicana, Chocolate Mint, Passionfruit | $4.90 |
Three Colour Drink - Red Azuki Bean, Split Mung Bean, Pandan Jelly, Longan Fruit, Roasted Peanut, Coconut Milk and Shaven Ice | $4.90 |
Box of steam rice | $4.50 |
Box of fried rice / tomato rice | $10.90 |
Vegetable | $1.50 |
Noodle | $1.00 |
Rice paper roll | $2.00 |
Meat (beef/chicken/pork) | $2.50 |
Seafood | $3.50 |
Serve of crispy chicken | $8.50 |
Serve of crispy pork chop (2 pieces) | $8.50 |
Piece of crispy pork chop | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Zaytoon* Tiny diced Olive,Carottes,Red Peppers in Virgin Olive Oil | N/A |
Northern Samke Harra Grilled Barramundi fillet in Tahini and Coriander | N/A |
Sambusic Fine Pastry with Minced Lamb | N/A |
Arnabeet* Cauliflower with Tahini | N/A |
Chef's Labne* Yogurt and Cucumber Dip | N/A |
Mansaf Chicken with Aromatic Rice topped with almond & cashew | N/A |
Haloumi* Grilled Cheese with Seasonal Vegies | N/A |
Hot Mezza: Sambusic Fine Pastry with Minced Lamb / Falafel* Chickpeas, Broadbeans & Fresh Herbs / Batata* Potatoes Tossed with Herbs / Arnabeet* Cauliflower with Tahini | N/A |
Clean Here for the full menu for Kadmus Restaurant |
Wedges | $5.00 / $8.20 / $9.80 |
- Mediteranian Pesto Pasta Salad | - |
Half chicken | $8.50 |
- Coleslaw | - |
- Pumpkin, Rocket, Fetta cheese and Sundried Tomato salad | - |
HARVIE Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
ROMA Marinated breast fillet + mayo + rocket + swisscheese + avocado + semi dried tomato | $10.50 |
Clean Here for the full menu for Lashings |
Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella | $3 ea |
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon | $32 |
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing | M/P |
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon | $24 |
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli | E: $25, M: $30 |
Risotto Del Giorno - Risotto of the day | $28 |
Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing | $9 |
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
Clean Here for the full menu for Ecco Restaurant |
Lasagna (ham, thin layers of pasta, beef mozz, in a tomato and cream sauce) | $20.00 |
Garlic Prawns (cooked in a garlic of red sauce) | $22.50 |
Paolo's Special (Tomato, cheese, ham, cabanosi, mushrooms, pineapple, onion, capsicum and olives) | $15.00 / $20.00 / $26.00 |
Veal Saltimbocca (ham, napoletana sauce and mozz, cheese with veg) | $27.00 |
Chicken Schnitzel (lightly crumbed breast filet with salad or chips) | $21.00 |
Deep Sea Perch (fresh perch filet with salad or chips) | $26.00 |
Clean Here for the full menu for Paolo's Pizzeria Restaurant |
Cassava Chips with Chilli Mayo | $14 |
Steak and Fries | $12 |
Phoenix Organic Cola, Light Cola, Lemonade, Lemon Lime & Bitters or Ginger Beer | $ 4 |
Ice Tea - Classic Peach, Berry & Pomegranate, Lemon & Lime or Watermelon & Raspberry | $4.5 |
Fruit Salad - with Pistachio, Mint and Yoghurt | $15 |
House Smoked Trout with Fried Egg, Potato Hash, Herbs and Toast | $19 |
Kid’s Charlie’s - Apple or Orange | $2.5 |
Spanish Baked Eggs with Chorizo, Spicy Tomato Sauce, Herbs and Toast | $19 |
Clean Here for the full menu for Copo Cafe & Diner |
Name | Cuisines |
---|---|
Kadmus Restaurant | Lebanese, Middle Eastern |
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
Lashings | African |
Sushi Bar Suzuki | Japanese, Asian |
Drummoyne Sailing Club | |
Aqua Vista Cuisine | |
Tank deli cafe | Cafes |
Notice wrong information? Help us keep everything about Saigon Express Vietnamese Restaurant up to date.
Click here to send us an updateVery fresh & healthy authentic Vietnamese cuisine!!!
1.Traditional Vietnamese rice paper rolls dip in bean sauc: -prawns & pork, bashed prawns, sesame seed pork & garlic, vegetarian or soy chicken & lemongrass
The opening hours for Saigon Express Vietnamese Restaurant are coming soon