Currently there is no menu available for Sail & Anchor Pub Brewery in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Rosie O'Grady's Irish Pub | Irish, European |
| Zab Salads | Health Bar, Salad, European |
| Nandos Fremantle | Portuguese, European |
| Theobroma Chocolate Lounge | European |
Below you'll find samples from menus of places nearby.
| Add Chips | $5.00 |
| Sausage & chip or mash or salad | $10.00 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| Chips with aioli (V) | $6.90 |
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
| GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
| PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
| PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
| OVEN ROASTED VEGETABLES | $6.5 |
| CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
| PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Patate Arrosto - Roasted potatoes with rosemary and garlic | $7.5 |
| Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
| Puree di Patate - Creamy house made mashed royal blues | $7.5 |
| Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
| Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
| Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries | $16.5 |
| Clean Here for the full menu for Tabella |
| Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
| Warm mixed Australian olives | $7.00 |
| Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Seasonal vegetables | $9.00 |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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