| Pesto Bread with Dips - Individual bread loaf rolled with basil pesto & cheese, house baked and served with a trio of homemade dips | $15.50 |
| Potatoe & Rosemary - Pizza style bread layered with a trio of cheeses, potato slices, fresh rosemary & sour cream | $14.50 |
| Greek Salad | $9.00 |
| Kangaroo Caesar Salad - Our Kangaroo Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg | $19.50 |
| Grilled Chicken Caesar Salad - Our Chicken Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg | $19.50 |
| Ceasar Salads | $18.00 |
| Roquette, Balsamic & Parmesan Shavings | $9.00 |
| Prawn & Avacado Salad - Poached prawns a top of a tomato and avocado salsa with cos lettuce and cocktail sauce | $19.50 |
| Warm Chicken Salad - Grilled chicken with a potato, bacon and spiced mixed bean salad | $19.50 |
| Green Beans - Green beans with garlic aioli & crispy fried shallot | $7.50 |
| Crispy Chips | $8.50 |
| Seasoned Wedges with Sweet Chilli Sour Cream | $9.00 |
| Grilled Chicken - Barbecue sauce, a trio of chesses, potato, grilled bacon, Spanish onion, grilled chicken spicy wild rocket leaves and sour cream | $21.00 |
| Lamb - Marinated with garlic and rosemary, potato, spinach, Spanish onion and crumbled feta | N/A |
| Smoked Salmon - Freshest layers of smoked salmon lightly cooked and served with lemon, capers, spanish onions & sour cream | $21.00 |
| Mediterranean - Baby spinach, roasted capsicums, Spanish onions, black olives & goats cheese | $18.50 |
| Roast Pumpkin - Field mushrooms, red onions, house dried tomatoes with roquette & shaved parmesan | $18.50 |
| Outback Dreamer - fillet of grilled kangaroo, caramelized onions, house dried tomatoes, baby spinach with Sam’s own barbecue sauce | $21.00 |
| Honey Soy Chicken - Barbecue sauce, honey soy marinated chicken, bacon, caramelized onion & boursin cheese | $19.50 |
| Seafood - selection of fresh black mussels, scallops, fish, King prawns, smoked salmon & a lemon aioli dipping sauce | $23.00 |
| SICILIAN - Spicy Italian salami, roasted tomatoes, field mushrooms, olives, red peppers topped with grana parmesan | $19.50 |
| Mixed Dozen | $22 - $39 |
| Natural Oysters - Strawberries & Cream | $21 - $38 |
| Natural Oysters - Strawberries & Champagne | $21 - $38 |
| Natural Oysters - Cabernet vinegar & shallots | $21 - $38 |
| Natural Oysters - Orange and Vodka | $21 - $38 |
| Natural - Lime, Ginger & Cracked Pepper | $21 - $38 |
| Natural - Lime Ginger & Cracked Pepper | $20 - $36 |
| Lime Ginger & Cracked Pepper | 1 Doz: $38 |
| Natural Oysters | $20 - $36 |
| Sam’s grazing platter - Chef’s selection of 5 assorted tapas dishes | $35.00 |
| Spring rolls and Samosas - served with sweet chilli dipping sauce | N/A |
| Scallops - wrapped in pancetta baked in our wood fired oven then topped with a mustard dressing | $9.00 |
| Spring rolls & Samosas - served ? sweet chilli dipping sauce | $7.00 |
| Kefalograviera Cheese (Saganaki) - lightly fried and served with lemon | $8.50 |
| Field Mushrooms - roasted with garlic butter & balsamic reduction | $7.00 |
| Morton Bay Bug’s - marinated in garlic oven baked & served with lemon | $13.50 |
| Dolmades - vine leaves stuffed with rice & spices | $7.00 |
| Chorizo - sausage oven baked in red wine | $9.00 |
| Meatballs - with tomato basil sauce | $8.00 |
| Marinated Feta - marinated ? coriander seeds, rosemary & extra virgin olive oil | $7.00 |
| Marinated Olives - black & green olives ? aromatic herbs & spices | $7.00 |
| Honey Soy Chicken - marinated & roasted wings | $8.00 |
| Atlantic Salmon - With green beans, baby beetroot, feta and pine nuts | $28.50 |
| Linguini Marinara - With the freshest, black mussels, prawns, scallops, fish, Morton Bay bug, chilli & garlic tossed in a tomato & basil sauce | $28.50 |
| Fish'n'Chats - Heineken beer battered whiting accompanied with a fresh garden salad and roasted chats and lemon aioli dipping sauce | $25.00 |
| Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats | $25.00 |
| Steak Sandwhich - With beetroot, bacon & turkish bread | $28.00 |
| Scotch Fillet - Grilled to your liking with caramelised sweet potatoes, heir loom carrots and a béarnaise sauce | $35.00 |
| Garlic Prawns - Sam’s acclaimed garlic King Tiger Prawns sautéed with garlic & chilli placed inside a crispy tortilla floweret bedded on fragrant pilaf rice in your choice of a white wine & cream redu | $35.00 |
| Hawaiian Pizza | $9.50 |
| Ham & Cheese Pizza | $9.50 |
| Cheese Pizza | $9.50 |
| Napoli With penne | $9.50 |
| Bolognese With penne | $9.50 |
| Chicken & Chips With chips & Salad | $9.50 |
| Fish'n'Chips Served with chips and salad | $9.50 |
| Fish'n'Chips Served with chips and salad | $13.50 |
| New York Baked Cheesecake With a raspberry macaroon | $13.50 |
| Lemon Tart served with a blueberry compote | $13.50 |
| Sticky Date Pudding served with almond biscotti, butterscotch sauce and cream | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Garlic & pepper (g) served on a bed of salad | - |
| - With prawns | $15.00 |
| Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| - With chicken or vegetables | N/A |
| Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
| Spicy baby octopus (g) grilled baby octopus with a chilli and ginger dressing served with lemon wedge | $9.00 |
| Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
| Clean Here for the full menu for Wild Rice |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture | $9.50 |
| KAO PAD Thai style fried rice | $12.50 |
| TOM YUM TALAY Tom Yum with seafood and mushrooms | $8.50 |
| PAD PREAW WAN Thai style sweet and sour dish. Choice of pork, chicken, beef or lamb | $15.90 |
| GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
| GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
| PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| CHICKEN DELUXE* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| MUSHROOM BEEF Sliced, grilled portobello mushroom - tasty cheese - salad - bush tomato chutney - aioli | N/A |
| Premium Burgers | - |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| Includes Small chips and 300mL glass bottle | ADD $4.9 |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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