Currently there is no menu available for Seasons At Cloudehill in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Below you'll find samples from menus of places nearby.
| Tea/Green Tea | $4.00 |
| Risotto Balls | $11.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Battered Fish & Chips | $11.90 |
| Roquette, fresh tomato & shaved parmesan salad | $5.00 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| Clean Here for the full menu for Indian By Nature |
| Passionfruit sorbet | $4.50 per scoop |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| To match - Beaujola's Rose | $10.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Cheese plate | $19.00 |
| - To match - Mount Adam Chardonnay | $9.00 |
| - To match - Hollick Tempranillo | $9.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Pasta - Please check the specials board for today’s amazing pasta! | n/a |
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Clean Here for the full menu for Credo Restaurant |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Strong or Double Shot Coffee | $0.50 |
| Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
| Garlic Bread - perfect to start! | $8.00 |
| Steamed Mixed Side Veggi | $8.00 |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Iced Chocolate | $6.50 |
| Chai Latte | $4.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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