| MO:MO: (Chicken/Veg) 6 pcs * Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley | $9.29 |
| Pakoda (Paneer/Veg) - Cottage cheese/cauliflower, eggplant, mushroom dipped in a lightly spiced chickpea batter, fried & served with mint sauce | $8.90 |
| Choyala (Chicken) - Nepalese style grilled chicken mixed with chopped ginger, garlic, chilli, coriander and tempered with turmeric oil | $9.90 |
| Singada 2 pcs * Layered filo pastry triangles, filled with sweet baby green peas and mashed potato, deep fried and served with mint sauce | $6.90 |
| Garlic Prawn 6 pcs - Tiger prawns sauted with garlic and finished with the touch of tangy sauce | $15.90 |
| Sherpa Surprise Chaat - Crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas with yogurt & finished with date chutney | $9.90 |
| Meat Ball Chilli - Nepalese style chicken meatball with onion, tomato, chilli & capsicum tossed with tangy spicy sauce | $10.90 |
| Ginger Chicken - Fried chicken finished with fresh ginger, onion & mushroom in tomato sauce | $10.90 |
| Chicken Chilli - Batter fried chicken, stir fried with chilli sauce, onion, tomato, chilli and capsicum | $10.90 |
| Sekuwa (Chicken) - Marinated chicken, grilled in Kathmandu style | $9.90 |
| Lamb Cutlet 3 pcs - Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce | $13.90 |
| Mix platter (minimum two order) - combination of Lamb Cutlet, chicken sekuwa $ singada | $9.90 |
| Goat Soup - House Special Soup with freshly chopped shallots & coriander | $7.90 |
| Orange Salad - Sweet orange mixed with yogurt & tempered with fenugreek seeds | $6.90 |
| Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit | $16.90 |
| Chow Chow Beef/Chicken Mild * Stir fried noodles, beef/chicken with cauliflower, carrot, peas and green beans with a touch of soy & tomato sauce, mainly famous in capital of Nepal | $15.90 |
| Goat Curry Med - Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger | $17.90 |
| Prawn Malekhu mild - Mildly spiced fragrant coconut based sauce. A popular dish from Central part of Nepal | $18.90 |
| Maji Ko Machha Mild - Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk | $18.90 |
| Lamb Curry med – hot - Tender diced lamb cooked slowly in an onion based curry distinctly flavoured with fresh ground pepper | $16.90 |
| Lamb Saag med - Tender diced lamb cooked with freshly ground baby spinach in mild flavours | $17.90 |
| Chicken Curry Med or Hot - An aromatic, peppery medium or hot dish spiced with sounf, star aniseed and coriander seeds from the Chettri community of Nepal | $15.90 |
| Terai Beef Med - A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal. | $15.90 |
| Mix Veg Curry Mild - Fresh and crunchy vegetables served in a smooth sauce prepared with our chef’s own curry powder & light coconut milk. | $12.90 |
| Eggplant & Spinach Mild - Stir fried eggplant & spinach with cumin seeds & house made spices | $12.90 |
| Aloo Gobi (Cauliflower & potato) Mild - Coriander flavoured cauliflower & potato prepared to a dry texture to accompany the meal | $12.90 |
| Vegetable Ball Curry Mild - potato and cottage cheese dumplings tossed in a cashew nut based sauce | $14.90 |
| Chyau, Kerau ra Paneer Med - Mushroom, greenpeas & cottage cheese cooked in a tomato creamy sauce with mild spices | $13.90 |
| Okra Tarkari Med - Stir fried whole baby okra, with onion, tomato, capsicum & black caraway | $14.90 |
| Tempered Dal mild - Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato | $9.90 |
| Quanti Dal Mild - Red kidney beans and a mix of lentils gently simmered with a garam masala, bouquet garni allowing the spice to infuse into the dal, finished with tempering of cumin & fresh gar | $12.90 |
| Basmati rice | $2.50 |
| Saffron rice - (Optional: we do chicken, beef & veg fried rice – $8.50) | $5.00 |
| Plain Roti * A light nepalese bread cooked in hot plate | $3.00 |
| Garlic Roti * Stuffed with chopped garlic | $3.50 |
| Masala Roti * Stuffed with mashed potatoes | $3.50 |
| Keema Roti * Stuffed with light spiced chicken mince | $4.00 |
| Cheese Roti * Stuffed with grated cheese | $4.50 |
| Raitha | $2.50 |
| Mint Sauce | $2.50 |
| Tomato Pickle | $2.50 |
| Onion & tomato | $2.50 |
| Pappadums 4 pcs per serve * | $2.50 |
| Nepali Pickle (Gundruk) | $4.00 |
| SHERPA BANQUET - Starters – Chicken sekuwa, veg pakoda / Second Course – Chicken MO:MO: / Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums | $33.00 |
| SEAFOOD BANQUET - Starter: chicken sekuwa, garlic prawns / Second Course: Chicken MO:MO: / Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums De | $38.00 |
| SHERPA THALI | - |
| - Vegetarian Thali - Tempered dal, chyau kerau ra paneer, mixed veg curry, pickle, rice & pappadums | $18.90 |
| - Non vegetarian Thali - Tempered dal, goat curry, butter chicken, pickle, rice & pappadums | $21.90 |
| Laal Mohan - Deep fried milk powder dipped in sweet syrup flavoured with cardamom | $4.0 |
| Himalayan Mango Ice Cream - Traditional Nepalese homemade ice cream with fresh mango | $5.0 |
| Himalayan Pistachio Ice Cream - Traditional Nepalese homemade ice cream mixed with pistachio nuts | $5.0 |
| Laal Mohan with Vanilla Ice Cream | $6.0 |
| Vanilla Ice Cream | $3.0 |
| Tea | $3.0 |
| Masala Tea | $3.5 |
| Green Tea | $3.5 |
| Cappuccino | $3.0 |
| Flat White | $3.0 |
| Espresso | $3.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Basil Pizza & Pasta | Italian, Pizza & Pasta |
| Cucina Soprano's | Italian |
| Matee Turkish Grill | Italian, Turkish, Steak, Barbeque, European, Mediterranean |
| The Italian Bowl | Italian, Pizza & Pasta |
| Hoochie Mamma Cafe | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| All Eggs are Free Range Organic | - |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Clean Here for the full menu for Barmuda |
| Haloumi Stack | $17.50 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Muesli Fruit and Yoghurt | $10.50 |
| Ham, Haloumi and Mushrooms | $16.00 |
| Bacon and Eggs | $14.50 |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Friands | $4.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Clean Here for the full menu for Lou Jack's |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| HALOUMI - drizzled with olive oil | $13.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| - | $39.50 per person |
| WHITE BAIT - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Rice | $8.00 / $10.00 / $12.00 |
| Spinach Roll | $3.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Fried Eggplant | $6.50 |
| Ladies Fingers | $3.00 |
| Chicken | $7.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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