| MO:MO: (Chicken/Veg) 6 pcs * Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley | $9.29 |
| Pakoda (Paneer/Veg) - Cottage cheese/cauliflower, eggplant, mushroom dipped in a lightly spiced chickpea batter, fried & served with mint sauce | $8.90 |
| Choyala (Chicken) - Nepalese style grilled chicken mixed with chopped ginger, garlic, chilli, coriander and tempered with turmeric oil | $9.90 |
| Singada 2 pcs * Layered filo pastry triangles, filled with sweet baby green peas and mashed potato, deep fried and served with mint sauce | $6.90 |
| Garlic Prawn 6 pcs - Tiger prawns sauted with garlic and finished with the touch of tangy sauce | $15.90 |
| Sherpa Surprise Chaat - Crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas with yogurt & finished with date chutney | $9.90 |
| Meat Ball Chilli - Nepalese style chicken meatball with onion, tomato, chilli & capsicum tossed with tangy spicy sauce | $10.90 |
| Ginger Chicken - Fried chicken finished with fresh ginger, onion & mushroom in tomato sauce | $10.90 |
| Chicken Chilli - Batter fried chicken, stir fried with chilli sauce, onion, tomato, chilli and capsicum | $10.90 |
| Sekuwa (Chicken) - Marinated chicken, grilled in Kathmandu style | $9.90 |
| Lamb Cutlet 3 pcs - Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce | $13.90 |
| Mix platter (minimum two order) - combination of Lamb Cutlet, chicken sekuwa $ singada | $9.90 |
| Goat Soup - House Special Soup with freshly chopped shallots & coriander | $7.90 |
| Orange Salad - Sweet orange mixed with yogurt & tempered with fenugreek seeds | $6.90 |
| Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit | $16.90 |
| Chow Chow Beef/Chicken Mild * Stir fried noodles, beef/chicken with cauliflower, carrot, peas and green beans with a touch of soy & tomato sauce, mainly famous in capital of Nepal | $15.90 |
| Goat Curry Med - Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger | $17.90 |
| Prawn Malekhu mild - Mildly spiced fragrant coconut based sauce. A popular dish from Central part of Nepal | $18.90 |
| Maji Ko Machha Mild - Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk | $18.90 |
| Lamb Curry med – hot - Tender diced lamb cooked slowly in an onion based curry distinctly flavoured with fresh ground pepper | $16.90 |
| Lamb Saag med - Tender diced lamb cooked with freshly ground baby spinach in mild flavours | $17.90 |
| Chicken Curry Med or Hot - An aromatic, peppery medium or hot dish spiced with sounf, star aniseed and coriander seeds from the Chettri community of Nepal | $15.90 |
| Terai Beef Med - A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal. | $15.90 |
| Mix Veg Curry Mild - Fresh and crunchy vegetables served in a smooth sauce prepared with our chef’s own curry powder & light coconut milk. | $12.90 |
| Eggplant & Spinach Mild - Stir fried eggplant & spinach with cumin seeds & house made spices | $12.90 |
| Aloo Gobi (Cauliflower & potato) Mild - Coriander flavoured cauliflower & potato prepared to a dry texture to accompany the meal | $12.90 |
| Vegetable Ball Curry Mild - potato and cottage cheese dumplings tossed in a cashew nut based sauce | $14.90 |
| Chyau, Kerau ra Paneer Med - Mushroom, greenpeas & cottage cheese cooked in a tomato creamy sauce with mild spices | $13.90 |
| Okra Tarkari Med - Stir fried whole baby okra, with onion, tomato, capsicum & black caraway | $14.90 |
| Tempered Dal mild - Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato | $9.90 |
| Quanti Dal Mild - Red kidney beans and a mix of lentils gently simmered with a garam masala, bouquet garni allowing the spice to infuse into the dal, finished with tempering of cumin & fresh gar | $12.90 |
| Basmati rice | $2.50 |
| Saffron rice - (Optional: we do chicken, beef & veg fried rice – $8.50) | $5.00 |
| Plain Roti * A light nepalese bread cooked in hot plate | $3.00 |
| Garlic Roti * Stuffed with chopped garlic | $3.50 |
| Masala Roti * Stuffed with mashed potatoes | $3.50 |
| Keema Roti * Stuffed with light spiced chicken mince | $4.00 |
| Cheese Roti * Stuffed with grated cheese | $4.50 |
| Raitha | $2.50 |
| Mint Sauce | $2.50 |
| Tomato Pickle | $2.50 |
| Onion & tomato | $2.50 |
| Pappadums 4 pcs per serve * | $2.50 |
| Nepali Pickle (Gundruk) | $4.00 |
| SHERPA BANQUET - Starters – Chicken sekuwa, veg pakoda / Second Course – Chicken MO:MO: / Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums | $33.00 |
| SEAFOOD BANQUET - Starter: chicken sekuwa, garlic prawns / Second Course: Chicken MO:MO: / Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums De | $38.00 |
| SHERPA THALI | - |
| - Vegetarian Thali - Tempered dal, chyau kerau ra paneer, mixed veg curry, pickle, rice & pappadums | $18.90 |
| - Non vegetarian Thali - Tempered dal, goat curry, butter chicken, pickle, rice & pappadums | $21.90 |
| Laal Mohan - Deep fried milk powder dipped in sweet syrup flavoured with cardamom | $4.0 |
| Himalayan Mango Ice Cream - Traditional Nepalese homemade ice cream with fresh mango | $5.0 |
| Himalayan Pistachio Ice Cream - Traditional Nepalese homemade ice cream mixed with pistachio nuts | $5.0 |
| Laal Mohan with Vanilla Ice Cream | $6.0 |
| Vanilla Ice Cream | $3.0 |
| Tea | $3.0 |
| Masala Tea | $3.5 |
| Green Tea | $3.5 |
| Cappuccino | $3.0 |
| Flat White | $3.0 |
| Espresso | $3.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Basil Pizza & Pasta | Italian, Pizza & Pasta |
| Cucina Soprano's | Italian |
| Matee Turkish Grill | Italian, Turkish, Steak, Barbeque, European, Mediterranean |
| The Italian Bowl | Italian, Pizza & Pasta |
| Hoochie Mamma Cafe | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
| Free Range Eggs on Toast | N/A |
| Sides | - |
| - Bacon or Salmon | N/A |
| Lightly Toasted Sandwich | - |
| - Hollandaise and Tomato Relish | N/A |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Clean Here for the full menu for Barmuda |
| Roquette and Parmesan | $11.00 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| All salads are served with fresh bread | - |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Salmon Benedict | $17.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Extra shot | 50c |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Clean Here for the full menu for Foodarama |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Turkish Delight | $1.00 |
| Potato | $8.00 / $10.00 / $12.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Cauliflower | $6.50 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Samolina Cake | $2.50 |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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