Miso soup | $3.00 |
Agedashi Tofu | $6.50 |
Gyoza
(Pan fried pork dumpling) |
6pcs $8.00 |
Edamame
(Whole soy beans in pod) |
$6.00 |
Inari zushi
(Sweet fried Tofu) |
2pcs $5.00 |
Unagi
(Eel) |
$14.00 |
Takoyaki
(Mini octopus Ball) |
6pcs $7.00 |
Chicken karaage | $9.00 |
Chicken Kutsu | 8pcs $8.50 |
Teriyaki Chicken | 8pcs $8.50 |
Cooked Tuna | 8pcs $8.50 |
California | 8pcs $12.00 |
Raw Salmon | 6pcs $9.00 |
Raw Tuna | 6pcs $9.00 |
Cucumber | 6pcs $5.50 |
Avocado | 6pcs $7.00 |
Vegetable | 6pcs $7.50 |
Prawn | 6pcs $8.50 |
Assorted Small | $15.00 |
Large | $22.00 |
Salmon Small | $13.00 |
Large | $22.00 |
Assorted Small (4nigiri, 3pcs roll) | $12.00 |
Large (6 nigiri, 6pcs roll) | $22.00 |
Deluxe (10 nigiri, 8pcs roll) | $28.00 |
(2 pieces per serve) | |
Raw Tuna | $5.50 |
Salmon | $5.50 |
Tobiko Flying fish roe | $5.50 |
Scallop | $6.50 |
Squid | $5.50 |
Eel | $7.50 |
Prawn | $5.50 |
Octopus | $5.50 |
Egg | $4.50 |
Seaweed | $4.50 |
(Japanese curry) | |
Fish Kutsu curry & rice | $17.00 |
Beef curry & rice | $17.00 |
Chicken Kutsu Curry & rice | $17.00 |
Prawn Kutsu Curry & rice | $17.00 |
Vegie Curry & rice | $13.00 |
(Crumbed and deep fried) | |
(With rice, salad & miso soup) | |
Chicken Kutsu | $18.00 |
Ebi-Fry (prawn) | $18.00 |
Fish Kutsu | $18.00 |
(Deep fried with rice, salad & miso soup) | |
Chicken | $18.00 |
(with rice, salad & miso soup) | |
Teriyaki Chicken | $18.00 |
Teriyaki Fish | $18.00 |
Teriyaki Beef | $18.00 |
Teriyaki Salmon | $22.00 |
Teriyaki tofu | $15.00 |
Plain | $10.50 |
Chicken | $14.00 |
Beef | $14.00 |
Tofu | $13.00 |
Wakame (seaweed) | $13.00 |
Small servings than main | |
DON Salmon Teriyaki | $14.50 |
DON Chicken Teriyaki | $10.50 |
DON Fish Teriyaki | $10.50 |
DON Beef Teriyaki | $10.50 |
DON Fish Kutsu | $10.50 |
DON Chicken Kutsu | $10.50 |
DON Ebi-Fry Kutsu (prawn) | $10.50 |
DON Karraage Chicken | $10.50 |
DON Unagidon (eel) | $16.50 |
DON Teriyaki tofu | $10.50 |
Seaweed Salad | $5.00 |
Squid Salad | $7.00 |
Shibuku house salad | $4.00 |
Shibuku house salad (with Sashimi) | $22.00 |
Rice | |
Small $2.50 | |
Large $5.00 | |
Sauces | $1.00 |
Drinks cans | $3.00 |
Bottle water 600ml | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Shibuku Japanese | Japanese, Asian |
Koi Japanese Kitchen | Japanese, Asian |
Below you'll find samples from menus of places nearby.
With Chicken $23.00 | |
The Big, Big Lamb Burger
A meal within itself. Made fresh in the kitchen from lean lamb, the way burgers used to be . A grilled lamb patty, fresh lettuce, tomato and our own roasted capsicum and mint relish. Served with chunky potato wedges. |
$18.00 |
Sweet chilli / Sour cream / Cream cheese / Aioli | 50¢ |
Wedges to share | $10.00 |
Pumpkin, spinach & pine nut salad / Walnut, spinach & pear / Garden salad | $10.00 |
Nasi Goreng
The chef's special fried rice, chicken satay skewers, a fried egg and prawn crackers. Served with crispy shallots and a Thai noodle salad. |
$24.00 |
Soup of the Day
Served with fresh crusty bread. See our blackboard for today's variety. |
$12.00 |
Smoked salmon / Prawns | $5.00 |
Clean Here for the full menu for Cafe 58 Espresso Bar |
Kabana | $2.40 |
Crumbed Drumsticks | $3.30 |
Hamburger Works | $6.50 |
Seafood Sticks | $0.60 |
Crumbed Oysters | N/A |
Chicken Schnitzel | $4.20 |
Prawn Cutlets | $1.20 |
Steak 'n' Egg burger | $6.10 |
Clean Here for the full menu for Stammers Tearooms |
Coleslaw (Large) | $5.95 |
Pineapple | $1.50 |
Chips (Large) | $5.95 |
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
White Rice | $3.95 |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Spicy Rice (Large) | $5.95 |
Clean Here for the full menu for Nandos Palmyra |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Shibuku Japanese | Japanese, Asian |
Cafe 58 Espresso Bar | Cafes |
Lee Palace Chinese Restaurant | Asian, Chinese |
Stammers Tearooms | Cafes |
Regal Deli | Delicatessens |
Fong's Kitchen Chinese Kitchen | Asian, Chinese |
Miami Bakehouse | Bakery |
Al Dente Pasta Italian Restaurant | Italian, Pizza & Pasta |
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Click here to send us an updateFriday 11:30am–2:30pm, 5:30–9pm
Saturday 11:30am–2:30pm, 5:30–9pm
Sunday 11:30am–2:30pm, 5:30–9pm
Monday Closed
Tuesday 11:30am–2:30pm, 5:30–9pm
Wednesday 11:30am–2:30pm, 5:30–9pm
Thursday 11:30am–2:30pm, 5:30–9pm