Miso soup | $3.00 |
Agedashi Tofu | $6.50 |
Gyoza
(Pan fried pork dumpling) |
6pcs $8.00 |
Edamame
(Whole soy beans in pod) |
$6.00 |
Inari zushi
(Sweet fried Tofu) |
2pcs $5.00 |
Unagi
(Eel) |
$14.00 |
Takoyaki
(Mini octopus Ball) |
6pcs $7.00 |
Chicken karaage | $9.00 |
Chicken Kutsu | 8pcs $8.50 |
Teriyaki Chicken | 8pcs $8.50 |
Cooked Tuna | 8pcs $8.50 |
California | 8pcs $12.00 |
Raw Salmon | 6pcs $9.00 |
Raw Tuna | 6pcs $9.00 |
Cucumber | 6pcs $5.50 |
Avocado | 6pcs $7.00 |
Vegetable | 6pcs $7.50 |
Prawn | 6pcs $8.50 |
Assorted Small | $15.00 |
Large | $22.00 |
Salmon Small | $13.00 |
Large | $22.00 |
Assorted Small (4nigiri, 3pcs roll) | $12.00 |
Large (6 nigiri, 6pcs roll) | $22.00 |
Deluxe (10 nigiri, 8pcs roll) | $28.00 |
(2 pieces per serve) | |
Raw Tuna | $5.50 |
Salmon | $5.50 |
Tobiko Flying fish roe | $5.50 |
Scallop | $6.50 |
Squid | $5.50 |
Eel | $7.50 |
Prawn | $5.50 |
Octopus | $5.50 |
Egg | $4.50 |
Seaweed | $4.50 |
(Japanese curry) | |
Fish Kutsu curry & rice | $17.00 |
Beef curry & rice | $17.00 |
Chicken Kutsu Curry & rice | $17.00 |
Prawn Kutsu Curry & rice | $17.00 |
Vegie Curry & rice | $13.00 |
(Crumbed and deep fried) | |
(With rice, salad & miso soup) | |
Chicken Kutsu | $18.00 |
Ebi-Fry (prawn) | $18.00 |
Fish Kutsu | $18.00 |
(Deep fried with rice, salad & miso soup) | |
Chicken | $18.00 |
(with rice, salad & miso soup) | |
Teriyaki Chicken | $18.00 |
Teriyaki Fish | $18.00 |
Teriyaki Beef | $18.00 |
Teriyaki Salmon | $22.00 |
Teriyaki tofu | $15.00 |
Plain | $10.50 |
Chicken | $14.00 |
Beef | $14.00 |
Tofu | $13.00 |
Wakame (seaweed) | $13.00 |
Small servings than main | |
DON Salmon Teriyaki | $14.50 |
DON Chicken Teriyaki | $10.50 |
DON Fish Teriyaki | $10.50 |
DON Beef Teriyaki | $10.50 |
DON Fish Kutsu | $10.50 |
DON Chicken Kutsu | $10.50 |
DON Ebi-Fry Kutsu (prawn) | $10.50 |
DON Karraage Chicken | $10.50 |
DON Unagidon (eel) | $16.50 |
DON Teriyaki tofu | $10.50 |
Seaweed Salad | $5.00 |
Squid Salad | $7.00 |
Shibuku house salad | $4.00 |
Shibuku house salad (with Sashimi) | $22.00 |
Rice | |
Small $2.50 | |
Large $5.00 | |
Sauces | $1.00 |
Drinks cans | $3.00 |
Bottle water 600ml | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Shibuku Japanese | Japanese, Asian |
Koi Japanese Kitchen | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Guinness Pie
Light pastry with a tender beef and Guinness filling. Served with creamy mashed potato and a red wine jus. |
$22.00 |
Tasting Plate
Danish feta, mixed olives and grilled chorizo. Served with fresh dip, chilli oil, lemon wedges and toasted Turkish bread. Great to share! |
$25.00 |
From 11.30am-5.00pm. Most of the time. All meals cooked fresh to order. | |
Gourmet Vegie Burger (V) (GFR)
Roasted pumpkin, zucchini, eggplant, onion and capsicum marinated in a pesto sauce and topped with haloumi. Toasted in a Turkish roll. Vegetarian perfection! |
$17.00 |
Sweet chilli / Sour cream / Cream cheese / Aioli | 50¢ |
Crusty Bread & Butter (4 slices) (V) | $5.00 |
Cafe' 58's Classic Caesar Salad
Try our version. Crisp, crunchy coz lettuce, bacon, croutons, anchovies,tender grilled chicken breast (or smoked salmon), an egg and a simple Caesar dressing. |
$20.00 |
The Steak Sanga (GFR)
Juicy sirloin steak with caramelized onion, cheddar cheese, fresh tomato, lettuce and seeded mustard mayo in a toasted Turkish roll. |
$20.00 |
Clean Here for the full menu for Cafe 58 Espresso Bar |
Hot Dogs | $3.40 |
Sausage Rolls | N/A |
Steak Works burger | $7.30 |
Lamb Kebab Wrap | $6.00 |
Crumbed Oysters | N/A |
Double Cheese Burger | $6.20 |
Double Bacon | $6.20 |
Clean Here for the full menu for Stammers Tearooms |
Pineapple | $1.50 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
8 Churrasco BBQ Ribs | $8.95 |
PERi-PERi Chips (Regular) | $3.95 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
Grilled Tenderloins* | $9.95 |
Couscous (Regular) | $3.95 |
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
Clean Here for the full menu for Nandos Palmyra |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Shibuku Japanese | Japanese, Asian |
Cafe 58 Espresso Bar | Cafes |
Lee Palace Chinese Restaurant | Asian, Chinese |
Stammers Tearooms | Cafes |
Regal Deli | Delicatessens |
Fong's Kitchen Chinese Kitchen | Asian, Chinese |
Miami Bakehouse | Bakery |
Al Dente Pasta Italian Restaurant | Italian, Pizza & Pasta |
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Click here to send us an updateFriday 11:30am–2:30pm, 5:30–9pm
Saturday 11:30am–2:30pm, 5:30–9pm
Sunday 11:30am–2:30pm, 5:30–9pm
Monday Closed
Tuesday 11:30am–2:30pm, 5:30–9pm
Wednesday 11:30am–2:30pm, 5:30–9pm
Thursday 11:30am–2:30pm, 5:30–9pm