Shri Ganesh Indian Restaurant in Hahndorf Menu
Entrees
| Vegetable Samosa - Triangular shaped savory filled with potatos,peas and spice | $7.00 |
| Mix Vegetable Pakora - Mix vegetables marinated in a spice chick pea batter | $6.00 |
| Papad Roll - Papadam rolls filled with cheese and vegetables in chickpea batter | $8.00 |
| Prawn Pakora - Prawn marinated in a spice chick pea batter then fried crispy | $9.00 |
| Onion Bhaji - Chopped onions marinated in gram flour and cumin batter | $6.00 |
| Hariyali Tikka - Chicken breast fillets marinade base of yogurt, spinach,mint, coriander and spice then roasted in Tandoor | $12.00 / $16.00 |
| Chicken Tikka - Succulent chicken fillets marinated in yogurt and spices then cooked traditionally tandoor oven clay | $12.00 / $16.00 |
| Chicken Tandoori - The king of tandoor chicken on the bone marinated in a yogurt with delicates herbs then grilled in tandoor Half/full | $13.50 / $18.00 |
| Sheekh Kebab - Seekh meaning Skewer, hence minced lamb with special herbs and spice then cooked in tandoori oven | $13.50 / $18.00 |
| Barrha Kebab - Lamb chops marinated in yogurt and spices and chargrilled in the tandoor | $18.00 |
| Fish Tikka - Fresh succulent pieces of Barramundi fish marinated in yogurt with chef secrets herbs and spice then cooked in a tandoor clay oven | $12.00 / $18.00 |
| King Prawn Tandoori - King prawns marinated in ginger, garlic and Yogurt then cooked in the tandoor clay oven | $14.00 / $19.00 |
| Mix Entrée for Two - Two pieces of Samosa, Pakora, Chicken tikka and Seekh kebab served with mint sauce | $18.00 |
Chicken
| Butter Chicken - Succulent pieces of chicken in a creamy, buttry tomato sauce, flavoured with fenugreek, saffron and crushed cardamom. An all time favourite | $15.50 |
| Chicken Tikka Masala - Grilled pieces of chicken in a rich authentic tomato gravy, tossed with capsicum and onions | $15.50 |
| Chicken Korma - Boneless pieces of chicken cooked with cashewnuts, cream and fresh herbs | $15.50 |
| Chicken Curry Traditional - Succulent piece of chicken cooked in a traditional home made | $15.50 |
| Chicken Madras - Chunks of juicy chicken coated in our chef special hot madras sauce | $15.50 |
| Chicken Palak - Chicken cooked with spinach, ginger, garlic, spice and herbs | $16.00 |
| Mango Chicken - Chicken fillets cooked in freshly churned yogurt, kashmiri deghi mirch, mango and cashewnuts | $16.00 |
| Chicken Vindaloo - The HOTSTUFF, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce | $15.50 |
Lamb/Goat
| Lamb Korma - Tender lamb pieces cooked in cashew bases sauce with light flavours of cardomons | $16.00 |
| Lamb Rogan Josh - A classic Kashmir dish diced lamb cooked slowly in sauce of tomato, dried kashmiri chilli and herbs | $16.00 |
| Lamb Saag - Lamb cooked in fresh spinach with ginger, garlic and spices. | $16.00 |
| Bhuna ghost - Smoky flavoured of tender lamb cooked in onion masala and tomato, ginger, cumin and fresh coriander | $16.00 |
| Goat Masala - Tender pieces 8 best goat cooked in a masala blend ground spices, tomato, onion, chilli, ginger and garlic | $18.80 |
| Beef Vindaloo - The HOTSTUFF, tender pieces of beef cooked in a hot and fiery tomato and vinegar based sauce | $16.00 |
| Lamb Vindaloo - The HOTSTUFF, tender pieces of lamb cooked in a hot and fiery tomato and vinegar based sauce | $16.00 |
| Beef Korma - Tender beef pieces cooked in cashew bases sauce with light flavours of cardomons | $16.00 |
Fish Dishes
| King Prawn Madras - Tiger prawns cooked in tomato and onions based flavoured with mustard seeds and curry leaves | $19.50 |
| Prawn Malai - Prawns cooked with spices in a special cream sauce | $19.00 |
| Fish Curry - A taste of Bengal. Salmon fillet marinated with crushed mustard and crushed red chilli. | $19.00 |
Vegetarian
| Novrattan Korma - A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices and garnished with nuts | $14.00 |
| Baingan Bharta - A unique blend of eggplant, tossed in tandoori oven then cooked in onion & garlic and simmered in a rich sauce | $15.00 |
| Paneer Makhani - Cottage cheese cooked in a creamy tomato gravy, flavoured in kasoori methi and white butter. | $14.00 |
| Chana Masala - Chickpeas cooked in a masala of onions, tomato, pomegranate and Cumin and coriander seeds | $11.00 |
| Dal Makhani - Black whole lentils simmered on slow fire cooked with Ginger, garlic and fresh coriander | $11.00 |
| Dal Tadka - Two yellow lentils arhar and malka combine to please your plate, their appeal enhanced by classic tempering with cumin, tomatoes and green chillies. | $11.00 |
| Aloo Gobhi - Cauliflower and potato cooked in mild spice, turmeric and fresh coriander | $13.50 |
| Aloo Palak - Fresh spinach puree with pieces of potato in a mild curry based | $14.00 |
| Palak Paneer - Fresh spinach puree with diced soft cottage cheese in a mild curry base | $14.00 |
| Malai kofta - Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spices | $14.00 |
Rice
| Lemon Rice - Saffron flavoured rice, flavoured with freshly squeezed lemon juice | $4.00 |
| Steamed Rice - Aromatic Steamed Basmati Rice | $3.50 |
| Jeera Rice - Fresh cumin seeds sautéed with basmati rice | $4.00 |
| Vegetable Biryani - Spiced mixed vegetables blended in delicately flavoured saffron basmati | $9.00 |
| Lamb Biryani - For those who prefer their meats red. Exceptional pulao borrows some elements from a hydrabadi classic | $14.00 |
| Chicken Biryani - Dum cooked long grained aromatic rice, coupled with delicately marinated chicken first made its appearance in the princely kitchens of Punjab. Now a family favourite. | $14.00 |
| Prawn Biryani - Basmati rice cooked with shrimp, dry mixed fruits, nuts and saffron | $18.80 |
Accompaniments
| Raita - Chilled yogurt with shredded cucumber | $3.00 |
| Pappadam 4pcs - Roasted lentil wafers | $2.50 |
| Indian Salad | $6.00 |
| Mango Chutney - Sweet and sour mango sauce | $3.00 |
| Mixed Pickle - Traditionally prepared pickle made with lime, chilly, mango and carrots | $3.00 |
| Mint Sauce - Chilled yogurt with crushed tangy mint leaves | $3.00 |
Indian Breads
| Naan - Plain flour bread cooked in the tandoor | $2.50 |
| Butter Naan - Plain flour with butter fold cooked in the tandoor | $3.00 |
| Cheese Naan - Plain flour bread stuffed with grated cheese and spices | $4.00 |
| Garlic Naan - Plain flour bread topped with garlic | $3.50 |
| Stuffed Paratha - Chef's Special - Boiled spicy potatoes stuffed in plain flour and cooked in the tandoor | $4.00 |
| Keema Naan - Plain flour bread stuffed with spicy minced lamb | $4.00 |
| Tandoori Roti - Indian wholemeal bread cooked in the tandoor | $2.50 |
| Bread Basket - A choice of any three of the above | $9.00 |
Ganesh Desserts
| Gulab Jamun - Milk base dumpling soaked in a saffron and cardamom based sugar syrup | $6.00 |
| Chocolate Burfi - Home made chocolate cake English style, served with hot fresh cream | $7.00 |
| Coconut Burfi - Coconut with milk cooked in slow fire | $6.00 |
| Kheer - Basmati rice cooked with milk, saffron and sugar, traditional home made | $6.00 |
| Kulfi - Traditional based Indian ice-cream flavour of mango or pistachios | $7.00 |
| Banquet - Pamper of taste buds from our vast range of delicacies (minimum of two people) | $34.00 |
| Entrée platter - Your choice of any one meat from main course. Your choice of any one vegetarian from main course. Side dish platter. Saffron Rice. Naan bread. Pappadums. Choice of dessert | N/A |
Beverages
| All Soft Drinks | $3.50 |
| Lassi - A delicious refreshing yogurt base mango and ros | $4.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Mustard Seed Restaurant | Asian, Indian |
| Shri Ganesh Indian Restaurant | Asian, Indian |
| UBA Kitchen | Indian, Fish & Chips |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Otto's Bakery (sample menu)
| kransky - cheese or chilli | $5.20 |
| Tomato, lettuce, gherkin cheese, cucumber, carrot, onion, beetroot, pineapple | $0.70 |
| Chunky beef & potato | $5.30 |
| beef pie | $4.40 |
| red kelly pie | $4.90 |
| Clean Here for the full menu for Otto's Bakery |
Everest Kitchen (sample)
| Papadum (4 pieces) | $2.50 |
| Mango Chicken - Chicken fillets cooked with mango, onion, gravy, garlic, ginger and spices | $14.50 |
| Vegetable Korma (Mild) - Mixed Vegetable cooked in cashew nut gravy, blended with freshly ground spices | $11.90 |
| 10 Calamari Pack - with chips, salad and Tartare sauce | $12.90 |
| Chicken Burger - Lettuce, Tomato, cheese, Mayo | $7.00 |
| Beef Vindaloo - Boneless pieces cooked in ginger, garlic, fresh ground chilli and special vindaloo sauce | $14.50 |
| Hot Dog Plain - with Tomato sauce | $5.00 |
| 2 Curry Pack - 2 Curry, 1 large rice, 1 serve Papadum and 1.25 L Soft Drink | $33.90 |
| Clean Here for the full menu for Everest Kitchen |
Cafe Assiette (sample)
| Vegan Burger: homemade veg Pattie, cheese, tomato, grilled onion, homemade tomato chutney, pickle sauce, filled on hot bun, served with chips and salad. | $18.90 |
| Bavarian Smoked Kassler Chop: Kassler chop, & Potato salad, Sauerkraut, pretzel w mustard gravy & Horseradish | $22.90 |
| German Pretzel | $5.90 |
| Nuggets and chips | $7.90 |
| Pumpkin Salad * pumpkin , cashew nuts, capsicum, & mixed lettuce | $18.90 |
| Country Veg pie: A chunky vegetable pie served with chips and a fresh side salad | $18.90 |
| Smoked Salmon *Smoked Salmon, onion, cucumber, dried tomato w salad | $19.90 |
| Gourmet Chicken: chicken, Bonnoncini, capsicum, Avocado, lettuce, BBQ w aioli | $11.90 |
| Clean Here for the full menu for Cafe Assiette |
German Arms Hotel (sample)
| Slow Roasted Pork Hock - with Sauerkraut, rhine potato & cider glaze | $24.9 |
| Bowl of Fries | $3.5 |
| Arms Super Sundae - your choice of topping with crushed nuts, smarties & wafers | $8.5 |
| Frankziskaner Weissbier Battered SA Garfish - large fillets served with lime aioli, lemon wedges & fries | $22.9 |
| Bavarian Mixed Grill - kassler chop, bockwurst, bratwurst, sweet sautéed red cabbage, rhine potato & Beerenberg Bavarian mustard | $26.9 |
| Soup of the Moment - served in our unique bread tureen | $9.5 |
| Gravy - Mushroom Sauce - Dianne Sauce - Pepper Sauce | $2.0 |
| Clean Here for the full menu for German Arms Hotel |
Mustard Seed Restaurant (sample)
| - Bengal Fish Kalia (mild-med-hot) Delicious butter fish lightly cooked in tamarind, garlic, tomatoes and coriander | $17.50 |
| Chicken Tikka (3pcs) Tender pieces of free range chicken marinated in yoghurt cheese mild spices slow cooked in the tandoo oven, served with mint yoghurt sauce | $7.90 |
| - Seasonal Vegetable Curry A mix of fresh seasonal vegetables, cooked in a mild tomato based curry sauce | $13.00 |
| Condiments | - |
| - Bowl of chips | $3.90 |
| - Butter Chicken Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions ,fresh tomatoes (mild) | $16.00 |
| Mumbai Samosas (2pcs) Crispy pastry triangle filled with mashed potato, peas, crushed cashews together with a subtle Northern Indian blend of spices | $7.50 |
| Sweets (all cakes served with double cream or ice cream) | - |
| Clean Here for the full menu for Mustard Seed Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Otto's Bakery | Bakery, Cafes |
| Kitchen 2C | |
| Herbees Cafe | Cafes |
| The White House Adelaide Hills | Modern Australian |
| Hahndorf Fish & Chips | Fish & Chips, Seafood |
| The German Pantry | German, European |
| Chocolate @ No.5 | Cafes |
| Everest Kitchen | |
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The food is delicious and the service great.
Opening Hours
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