| Home style soup served with a crusty bread roll and butter | $ 12 |
| Traditionally baked ciabatta bread covered in garlic butter and grilled mozzarella(v) | $ 12 |
| Chicken caesar salad generously served with your all your favourites | $ 20 |
| Greek salad served with all the best toppings(GF, V) | $ 14 |
|
Mighty Aussie Angus Burger:
180gram Angus beef pattie, fried egg, beetroot, cheese,crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney. Served with waffle fries |
$ 24 |
|
Shredded Hog:
bbq pulled pork with house made slaw. Served with waffle fries |
$ 24 |
|
Ba-kirk Burger:
Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish. Served with waffle fries >> |
$ 23 |
|
Chilli Chicken:
tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice >> |
$ 28 |
|
Vegetarian Pasta: (V)
linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan >> |
$ 27 |
| Crispy Beer Battered Barramundi: Served with crunchy chips, garden salad and tartare sauce | $ 26 |
|
Super Supreme Pizza:
House made pizza dough covered in napoli sauce. Topped with salami,chorizo, bacon bits, mushrooms, capsicum, spanish onion and mozzarella cheese |
$ 25 |
| BUTTer Chicken: Served with roti bread, basmati rice, pappadum and mango chutney | $ 28 |
| House made apple and rhubarb crumble served with a heaping of Movenpick vanilla ice cream | $ 14 |
| baked new york style cheese cake served with a smothering of mango sorbet | $ 14 |
|
Tomato and Basil Soup (V)
vineripe tomatoes, fresh basil, crusty bread |
$ 12 |
|
Garlic Infused Pan Fried Tiger Prawn Cutlet(GF)
baby beetroot, orange pieces, saffron aioli |
$ 18 |
|
Quinoa Salad (V, GF)
beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpkin seeds |
$ 18 |
|
Asian Salad (GF)
bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint |
$ 18 |
| Add | |
| Grilled chicken | $ 7 |
| Prawns | $ 9 |
| Smoked salmon | $ 9 |
| All grill items comes with your selection of side and sauce | |
|
Rib eye - Gippsland Victoria
350 gram Grass fed 5 weeks aged on the bone. |
$ 38 |
|
Tenderloin – Victoria
180 gram Grass fed 45 days aged from Korrumburra. |
$ 42 |
|
Striploin - Western Victoria
250 gram: Pasture fed finished on the Grain, 40 days dry aged. |
$ 38 |
|
Lamb back strap - Mt. Leura, Victoria
200 gram: Pasture fed |
$ 36 |
| Mushroom sauce | |
| Peppercorn sauce | |
| Red wine jus (GF) | |
| Bearnaise sauce | |
| Garlic parsley butter (GF) | |
| ADDITIONAL SIDES | $ 7 |
| Steamed seasonal vegetables (GF) | |
| Pommes puree (GF) | |
| Roasted garlic & herb chat potatoes (GF) | |
| Garden salad (GF) | |
| Crunchy chips |
|
Nasi Goreng
chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg |
$ 28 |
|
Mushroom and Green Pea Risotto (V,GF)
wild mix mushroom, truffle oil, mascarpone cream |
$ 27 |
|
Todays Catch(GF)
ask for today’s catch. horseradish mashed potato, crispy bacon, pea tendrils |
$ 32 |
|
Margherita Pizza (V)
napoli sauce, mozzarella balls, basil leaves |
$ 24 |
|
Free Range Chicken Breast
potato rosti, asparagus, wild mushroom sauce |
$ 29 |
|
Coconut and Lime Pannacotta
mango gel, roasted pineapple, mango sorbet |
$ 16 |
|
Royal Chocolate Cake
raspberry coulis, Movenpick white chocolate ice cream, chocolate soil |
$ 16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain | $3.50 |
| Assorted Pastries | from $4.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Served with vegetables | - |
| Fruit Toast | $3.90 |
| Double Espresso | Cup $4.50 |
| Jam | $5.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Chilli chicken | $18.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Seafood and beancurd soup | $9.00 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Seafood sausage stew | |
| Variety of spicy sausage stew with mixed vegetables | |
| Beef darac bowl | $15.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| -Pork bibimbam | $12.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Pork darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add roti (GF) | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Mon 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
