Home style soup served with a crusty bread roll and butter | $ 12 |
Traditionally baked ciabatta bread covered in garlic butter and grilled mozzarella(v) | $ 12 |
Chicken caesar salad generously served with your all your favourites | $ 20 |
Greek salad served with all the best toppings(GF, V) | $ 14 |
Mighty Aussie Angus Burger:
180gram Angus beef pattie, fried egg, beetroot, cheese,crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney. Served with waffle fries |
$ 24 |
Shredded Hog:
bbq pulled pork with house made slaw. Served with waffle fries |
$ 24 |
Ba-kirk Burger:
Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish. Served with waffle fries >> |
$ 23 |
Chilli Chicken:
tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice >> |
$ 28 |
Vegetarian Pasta: (V)
linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan >> |
$ 27 |
Crispy Beer Battered Barramundi: Served with crunchy chips, garden salad and tartare sauce | $ 26 |
Super Supreme Pizza:
House made pizza dough covered in napoli sauce. Topped with salami,chorizo, bacon bits, mushrooms, capsicum, spanish onion and mozzarella cheese |
$ 25 |
BUTTer Chicken: Served with roti bread, basmati rice, pappadum and mango chutney | $ 28 |
House made apple and rhubarb crumble served with a heaping of Movenpick vanilla ice cream | $ 14 |
baked new york style cheese cake served with a smothering of mango sorbet | $ 14 |
Tomato and Basil Soup (V)
vineripe tomatoes, fresh basil, crusty bread |
$ 12 |
Garlic Infused Pan Fried Tiger Prawn Cutlet(GF)
baby beetroot, orange pieces, saffron aioli |
$ 18 |
Quinoa Salad (V, GF)
beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpkin seeds |
$ 18 |
Asian Salad (GF)
bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint |
$ 18 |
Add | |
Grilled chicken | $ 7 |
Prawns | $ 9 |
Smoked salmon | $ 9 |
All grill items comes with your selection of side and sauce | |
Rib eye - Gippsland Victoria
350 gram Grass fed 5 weeks aged on the bone. |
$ 38 |
Tenderloin – Victoria
180 gram Grass fed 45 days aged from Korrumburra. |
$ 42 |
Striploin - Western Victoria
250 gram: Pasture fed finished on the Grain, 40 days dry aged. |
$ 38 |
Lamb back strap - Mt. Leura, Victoria
200 gram: Pasture fed |
$ 36 |
Mushroom sauce | |
Peppercorn sauce | |
Red wine jus (GF) | |
Bearnaise sauce | |
Garlic parsley butter (GF) | |
ADDITIONAL SIDES | $ 7 |
Steamed seasonal vegetables (GF) | |
Pommes puree (GF) | |
Roasted garlic & herb chat potatoes (GF) | |
Garden salad (GF) | |
Crunchy chips |
Nasi Goreng
chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg |
$ 28 |
Mushroom and Green Pea Risotto (V,GF)
wild mix mushroom, truffle oil, mascarpone cream |
$ 27 |
Todays Catch(GF)
ask for today’s catch. horseradish mashed potato, crispy bacon, pea tendrils |
$ 32 |
Margherita Pizza (V)
napoli sauce, mozzarella balls, basil leaves |
$ 24 |
Free Range Chicken Breast
potato rosti, asparagus, wild mushroom sauce |
$ 29 |
Coconut and Lime Pannacotta
mango gel, roasted pineapple, mango sorbet |
$ 16 |
Royal Chocolate Cake
raspberry coulis, Movenpick white chocolate ice cream, chocolate soil |
$ 16 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mezzo Bar & Grill | Italian, Mediterranean |
Dion Greek Restaurant & Bar | Greek, Mediterranean |
Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
Bistrot d'Orsay | French, Mediterranean |
Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Assorted Pastries | from $4.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Ham, Cheese and Salad | $5.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Minestrone Soup | $14.50 |
Bacon and Egg | $9.50 |
Omelette | $16.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Coriander and garlic shredded pork | $20.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Braised chicken noodles in soup | $13.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Mushroom | $39.00 |
Spicy seafood sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add toast | $2.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Mon 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM